Great Chicago Italian
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DINNER BEFORE DINNER
What can I say about Italian appetizer recipes that hasn't already been said.
Great Chicago Italian dinners begin with great Chicago Italian appetizers.
Those delicious little morsels spread out on the dining room table just waiting to be enjoyed by all. The first chapter in the book of food. The first act in the theater of fine Italian dinners. The first note played in the concerto of.....Oh, well, you get the picture. I'm getting a little carried away just thinking about preparing these wonderful dishes.
Traditional Italian appetizer recipes are quick and easy to make and uncompromising in taste.
I always spread out the appetizers around three hours before dinner, this way it gives the family a little time for nap between courses.
Make around ten of them and you could skip dinner completely and just go straight for the nap. At least that seems to work for my family.
Some of my favorite appetizer recipes include....
I have to admit this is my favorite. This is my recipe which has a little spice and plenty of taste.
Italian Sausage and Peppers
Hot or mild Italian sausage with juicy tender slices of red, green and yellow bell peppers. Just savor the flavors and watch out for that juice dripping down your chin.
Prosciutto and Melon
This simple Italian favorite will have your family and guests singing the tunes of Verdi and Puccini.
Bruschetta
Garlicky, crunchy and chunking are the best way to describe this appetizer. Garlic and basil, "Don't Leave Home Without It".Carry it with you and you'll make many friends.
Mozzarella Impanata
Fried mozzarella is a definite hit among children and adults alike. Chewy and stringy and oh so good best describes this delicious dish.
Garlic Bread
Crisp garlic bread with herbs and parmesan cheese.
Stuffed Artichokes
Delicious stuffed artichokes braised in chicken broth.
Stuffed Mushrooms
Baby Portobello mushrooms stuffed with sausage,cheese and prosciutto.
Deviled Eggs
Great little apps for the whole party.
Aunt Rose's Crab Dip
Creamy crab with a secret.
Zucchini Fritters
Crispy fritter with sour cream.
Caponatina
Tasty eggplant appetizer.
Filippo's Baked Clams
Delicious littleneck clams with procsiutto.
Fried Ravioli with Rosemary Butter Sauce
Rosemary, garlic, onions and butter top these delicious breaded raviolis.
Baked Shrimp
Tossed in olive oil, rolled in breadcrumbs and parmesan and baked to perfection.
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