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   <title>  Great Chicago Italian Recipes Blog  </title>
   <link>http://www.great-chicago-italian-recipes.com/Italian-Recipes-blog.html</link>
   <description>Welcome to Great Chicago Italian Recipe Blog.  Here you will find new recipes updates, cooking tips, product reviews 
and the hottest restaurants in Chicago.</description>
   <language>en-us</language>
   <category domain = "http://www.great-chicago-italian-recipes.com/Italian-Recipes-blog.html#">Italian Recipes</category>
   <pubDate>Sat, 14 Nov 2009 16:07:32 GMT</pubDate>
   <lastBuildDate>Sat, 14 Nov 2009 16:07:32 GMT</lastBuildDate>
   <copyright>great-chicago-italian-recipes.com</copyright>
   <item>
    <title>Thanksgiving Italian Style Part Two</title>
    <link>http://www.great-chicago-italian-recipes.com/thanksgiving_italian_style_part_two.html</link>
    <description>Thanksgiving Italian Style Part Two is the Italian menu you could prepare anyday of the week along with Thankksgiving.</description>
    <pubDate>Sat, 14 Nov 2009 16:07:32 GMT</pubDate>
   </item>
   <item>
    <title>Thanksgiving Italian Style</title>
    <link>http://www.great-chicago-italian-recipes.com/thanksgiving_italian_style.html</link>
    <description>Celebrate Thanksgiving Italian Style with these delicious traditional and Italian style recipes.</description>
    <pubDate>Sat, 14 Nov 2009 13:56:00 GMT</pubDate>
   </item>
   <item>
    <title>Italian Recipes-Great Chicago Italian Recipes and Cooking</title>
    <link>http://www.great-chicago-italian-recipes.com/index.html</link>
    <description>Enjoy the many Italian recipes Chicago has to offer. This is a culinary adventure. An adventure of discovery  </description>
    <pubDate>Fri, 13 Nov 2009 20:25:19 GMT</pubDate>
   </item>
   <item>
    <title>Nella Pizzeria Napolitano</title>
    <link>http://www.great-chicago-italian-recipes.com/nella_pizzeria_napolitano.html</link>
    <description>A new pizzeria has come to Chicago. Nella Pizzeria Napolitano is not just any pizzeria.  It is a place you  can go with family and friends to relax and enjoy a true Neapolitan pizza.  The type of pi</description>
    <pubDate>Fri, 13 Nov 2009 20:00:49 GMT</pubDate>
   </item>
   <item>
    <title>Mia Cucina Pazzo</title>
    <link>http://www.great-chicago-italian-recipes.com/mia_cucina_pazzo.html</link>
    <description>Mia Cucina Pazzo, my crazy kitchen features creative Italian recipes for the whole family.</description>
    <pubDate>Sat, 31 Oct 2009 16:55:18 GMT</pubDate>
   </item>
   <item>
    <title>Thank You</title>
    <link>http://www.great-chicago-italian-recipes.com/thank_you.html</link>
    <description>Thank You for downloading my new ebook, &quot;Mia cucina Pazzo&quot;</description>
    <pubDate>Wed, 28 Oct 2009 19:31:47 GMT</pubDate>
   </item>
   <item>
    <title>Veal Lamponi</title>
    <link>http://www.great-chicago-italian-recipes.com/veal_lamponi.html</link>
    <description>Veal Lamponi is tender veal slices in a terrific raspberry cream sauce.</description>
    <pubDate>Sat, 24 Oct 2009 15:42:09 GMT</pubDate>
   </item>
   <item>
    <title>Recipes from Calabria</title>
    <link>http://www.great-chicago-italian-recipes.com/recipes_from_calabria.html</link>
    <description>Like many regions of Italy, recipes vary depending on what can be cultivated in the region.  Calabria is noted for their abundance of eggplant and seafood and for their excessive use of red pepper.</description>
    <pubDate>Sun, 18 Oct 2009 19:33:45 GMT</pubDate>
   </item>
   <item>
    <title>The Joynt</title>
    <link>http://www.great-chicago-italian-recipes.com/the_joynt.html</link>
    <description>If you live in Chicago or are just visiting, there is no place in town you would rather be at than The Joynt.  If you dont appreciate style and class then this is not the place for you. </description>
    <pubDate>Sat, 17 Oct 2009 19:53:18 GMT</pubDate>
   </item>
   <item>
    <title>Your Italian Recipes</title>
    <link>http://www.great-chicago-italian-recipes.com/your_italian_recipes.html</link>
    <description>Share your Italian recipes with the rest of the world.  Have a family ur own favorite that you would like other people to try and comment on, then just post it on your own page.</description>
    <pubDate>Fri, 16 Oct 2009 22:02:53 GMT</pubDate>
   </item>
   <item>
    <title>Linguini with Red Clam Sauce</title>
    <link>http://www.great-chicago-italian-recipes.com/red_clam_sauce.html</link>
    <description>&lt;b&gt;Linguini with Red Clam Sauce&lt;/b&gt; is a great recipe that a quite few people have requested.  I though I posted it a long time ago but it must have been the white clam sauce that I remember.</description>
    <pubDate>Thu, 15 Oct 2009 01:14:47 GMT</pubDate>
   </item>
   <item>
    <title>Mia Cucina Pazzo Recipe</title>
    <link>http://www.great-chicago-italian-recipes.com/mia_cucina_pazzo_recipe.html</link>
    <description>I&#39;m cooking up this Mia Cucina Pazzo recipe from the book.</description>
    <pubDate>Sat, 03 Oct 2009 05:59:01 GMT</pubDate>
   </item>
   <item>
    <title>Ricotta Cheese Sandwiches</title>
    <link>http://www.great-chicago-italian-recipes.com/ricotta-cheese-sandwiches.html</link>
    <description>My husband taught me how to make these sandwiches.His grandmother,that came to the States from Italy,use to make these,all of the time.It is now,one</description>
    <pubDate>Thu, 01 Oct 2009 07:13:48 GMT</pubDate>
   </item>
   <item>
    <title>Regina&#39;s Yummy Pasta Sauce</title>
    <link>http://www.great-chicago-italian-recipes.com/reginas-yummy-pasta-sauce.html</link>
    <description>This is a recipe that has changed very little in the years I have been making it. I get tons of compliments on it and get asked to make it a few times</description>
    <pubDate>Wed, 30 Sep 2009 22:32:34 GMT</pubDate>
   </item>
   <item>
    <title>White Lasagna with Sausage (Frutose free)</title>
    <link>http://www.great-chicago-italian-recipes.com/white-lasagna-with-sausage-frutose-free.html</link>
    <description>I love Lasagna with red sauce.  I found out I was Fructose Intolerant in March 2009.  Since then I can not have any red sauce.  I created this recipe</description>
    <pubDate>Wed, 30 Sep 2009 22:28:45 GMT</pubDate>
   </item>
   <item>
    <title>Lentil Soup</title>
    <link>http://www.great-chicago-italian-recipes.com/lentil-soup.html</link>
    <description>My grandmother would always make this when we would visit her house up in Conneticut when I was a little girl.  She is now 92 years old and the</description>
    <pubDate>Wed, 30 Sep 2009 15:48:51 GMT</pubDate>
   </item>
   <item>
    <title>&lt;font color=#800000&gt;&lt;b&gt;My Nani invented it ....&lt;/b&gt;&lt;/font&gt;</title>
    <link>http://www.great-chicago-italian-recipes.com/-my-nani-invented-it-.html</link>
    <description>Nani invented it..  Whats old is new again. When you visit those fancy Italian restaurants and the bottle of olive oil and parmesan cheese grace the</description>
    <pubDate>Fri, 25 Sep 2009 20:36:10 GMT</pubDate>
   </item>
   <item>
    <title>Fried Spaghetti</title>
    <link>http://www.great-chicago-italian-recipes.com/fried_spaghetti.html</link>
    <description>Fried Spaghetti is something you make using the leftover spaghetti from the night before.  The same spaghetti for a completely different tasting meal.  Youve always heard people say that some </description>
    <pubDate>Tue, 21 Jul 2009 15:46:12 GMT</pubDate>
   </item>
   <item>
    <title> &lt;FONT COLOR=#800000&gt;&lt;B&gt;The DeGirolamo Story&lt;/B&gt;&lt;/FONT&gt;</title>
    <link>http://www.great-chicago-italian-recipes.com/-the-degirolamo-story-.html</link>
    <description>My grandfather, Giuseppe DeGirolamo, was born in Faeto, Foggia, in 1892. At the age of 13, he left Italy to find work in America.   His first job was</description>
    <pubDate>Mon, 20 Jul 2009 20:40:09 GMT</pubDate>
   </item>
   <item>
    <title>Recipes from Naples</title>
    <link>http://www.great-chicago-italian-recipes.com/recipes_from_naples.html</link>
    <description>There are many delicious recipes from Naples that can be enjoyed by the whole family right at home.</description>
    <pubDate>Sun, 19 Jul 2009 08:42:03 GMT</pubDate>
   </item>
   <item>
    <title>Italian Marinated Vegetables</title>
    <link>http://www.great-chicago-italian-recipes.com/italian_marinated_vegetables.html</link>
    <description>Italian Marinated Vegetables are perfect for Summertime.  Theyre nutritious and delicious.  This recipe is similar to giardiniera that I love to use on Italian beef sandwiches, spaghetti and pizz</description>
    <pubDate>Mon, 13 Jul 2009 21:15:38 GMT</pubDate>
   </item>
   <item>
    <title>Caprese Mushrooms</title>
    <link>http://www.great-chicago-italian-recipes.com/caprese_mushrooms.html</link>
    <description>Caprese Mushrooms are deliciously simple appetizers to make.  Use the large portabella mushrooms for this recipe. They make hearty appetizers or a great side dish.</description>
    <pubDate>Mon, 13 Jul 2009 21:15:07 GMT</pubDate>
   </item>
   <item>
    <title>Chicken Cutlets</title>
    <link>http://www.great-chicago-italian-recipes.com/chicken_cutlets.html</link>
    <description>Delicious Chicken Cutlets topped with a spicy tomato sauce is a great summertime dish.  I like using fresh bread crumbs on most occasions but especially for this dish.  You can easily balance o</description>
    <pubDate>Mon, 13 Jul 2009 21:14:43 GMT</pubDate>
   </item>
   <item>
    <title>Zuccotto</title>
    <link>http://www.great-chicago-italian-recipes.com/zuccotto.html</link>
    <description>Zuccotto is a chocolaty rich, easy to make dessert Im sure youll enjoy,  There is nothing that compliments a great meal more than a great Italian dessert and this is definitely a great Italian d</description>
    <pubDate>Mon, 13 Jul 2009 21:14:19 GMT</pubDate>
   </item>
   <item>
    <title>Italian Stuffed Cabbage Rolls</title>
    <link>http://www.great-chicago-italian-recipes.com/stuffed_cabbage_rolls.html</link>
    <description>Like any dish Italian Stuffed Cabbage Rolls can be made in a variety of different ways.  I love the original recipe that I have posted on this site but thats the recipe I grew up with.  Since </description>
    <pubDate>Sun, 28 Jun 2009 09:47:33 GMT</pubDate>
   </item>
   <item>
    <title>Boneless Chicken Cacciatore</title>
    <link>http://www.great-chicago-italian-recipes.com/cacciatore.html</link>
    <description>Boneless chicken cacciatore is one of the most rustic chicken dishes you can possibly make.  Cacciatore-style exists all over Italy.  It also refers to game like rabbit or venison.   This dish </description>
    <pubDate>Sun, 28 Jun 2009 09:43:04 GMT</pubDate>
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