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   <title>  Great Chicago Italian Recipes Blog  </title>
   <link>http://www.great-chicago-italian-recipes.com/Italian-Recipes-blog.html</link>
   <description>Welcome to Great Chicago Italian Recipe Blog.  Here you will find new recipes updates, cooking tips, product reviews 
and the hottest restaurants in Chicago.</description>
   <language>en-us</language>
   <category domain = "http://www.great-chicago-italian-recipes.com/Italian-Recipes-blog.html#">Italian Recipes</category>
   <pubDate>Thu, 11 Mar 2010 00:01:02 GMT</pubDate>
   <lastBuildDate>Thu, 11 Mar 2010 00:01:02 GMT</lastBuildDate>
   <copyright>great-chicago-italian-recipes.com</copyright>
   <item>
    <title>Mangia Italiano Spring 2010 Recipe Contest</title>
    <link>http://www.great-chicago-italian-recipes.com/recipe_contest.html</link>
    <description>Come join our Mangia Italiano Spring 2010 Recipe Contest.  Just enter your best Italian recipe with a family story and be eligible to win.</description>
    <pubDate>Thu, 11 Mar 2010 00:01:00 GMT</pubDate>
   </item>
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    <title>Italian Recipes-Great Chicago Italian Recipes and Cooking</title>
    <link>http://www.great-chicago-italian-recipes.com/index.html</link>
    <description>Enjoy the many Italian recipes Chicago has to offer. This is a culinary adventure. An adventure of discovery  </description>
    <pubDate>Wed, 03 Mar 2010 18:49:00 GMT</pubDate>
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    <title>Tomato Soup</title>
    <link>http://www.great-chicago-italian-recipes.com/tomato_soup.html</link>
    <description>Warm, fresh Tomato Soup.  Theres nothing more comforting than spoonfuls of warm tomato soup running down your throat on a cold snowy day.  And dont forget the crackers.</description>
    <pubDate>Mon, 22 Feb 2010 14:03:14 GMT</pubDate>
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    <title>Tagliata</title>
    <link>http://www.great-chicago-italian-recipes.com/tagliata.html</link>
    <description>Tagliata is a rich classic steak grilled to perfection.  You can use any steak for this recipe but I prefer nice thick boneless New York strips for this one.</description>
    <pubDate>Mon, 22 Feb 2010 14:02:36 GMT</pubDate>
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    <title>Spaghetti with Eggplant</title>
    <link>http://www.great-chicago-italian-recipes.com/spaghetti_with_eggplant.html</link>
    <description>Simple and delicious Spaghetti with Eggplant is a great dish for all occasions.  This is another recipe that should take you around forty-five minutes to make.</description>
    <pubDate>Mon, 22 Feb 2010 14:02:25 GMT</pubDate>
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    <title>Chicken Florentine</title>
    <link>http://www.great-chicago-italian-recipes.com/chicken_florentine.html</link>
    <description>Chicken Florentine is simply tender cuts of chicken topped with fresh spinach and melted mozzarella then braised in a your favorite red gravy.</description>
    <pubDate>Mon, 22 Feb 2010 14:02:09 GMT</pubDate>
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    <title>Braised Ribs with Sausage</title>
    <link>http://www.great-chicago-italian-recipes.com/braised_ribs_with_sausage.html</link>
    <description>I just made this Braised Ribs with Sausage recipe the other day.  Pork ribs have always been related to barbeques but Italians have been braising them for years. </description>
    <pubDate>Fri, 12 Feb 2010 10:17:00 GMT</pubDate>
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    <title>Rotelle with Ricotta</title>
    <link>http://www.great-chicago-italian-recipes.com/rotelle_with_ricotta.html</link>
    <description>This simple Rotelle with Ricotta recipe will take around fifteen minute to prepare.  Rotelle is simply blended with seasoned creamy ricotta cheese.</description>
    <pubDate>Fri, 12 Feb 2010 10:03:28 GMT</pubDate>
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    <title>Valentines Day Italian Style</title>
    <link>http://www.great-chicago-italian-recipes.com/valentines_day_italian_style.html</link>
    <description>Bring the romance of Italy into your home by preparing an elegant Italian Style dinner for two.  A little dinner, some wine, a great movie and a box of Baci Perugina chocolates will guarantee a great </description>
    <pubDate>Tue, 09 Feb 2010 14:47:07 GMT</pubDate>
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    <title>Chicken with Fontina</title>
    <link>http://www.great-chicago-italian-recipes.com/chicken_with_fontina.html</link>
    <description>Chicken with Fontina cheese is an excellent dish to make on the weekend.  Fontina is an Italian cows milk cheese which is widely produced in the Aosta Vally in the Alps.  This cheese can be se</description>
    <pubDate>Sun, 07 Feb 2010 17:14:47 GMT</pubDate>
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    <title>Beef with Peppers</title>
    <link>http://www.great-chicago-italian-recipes.com/beef_with_peppers.html</link>
    <description>This delicious Beef with Peppers recipe is quick and easy to make.  These tender  pieces of beef are braised with red and green bell peppers to create a hearty rustic style  dish.</description>
    <pubDate>Sat, 23 Jan 2010 23:01:17 GMT</pubDate>
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    <title>Mascarpone with Peaches</title>
    <link>http://www.great-chicago-italian-recipes.com/mascarpone_with_peaches.html</link>
    <description>Mascarpone and peaches is an old recipe that makes a light and easy after dinner treat.</description>
    <pubDate>Sat, 16 Jan 2010 22:48:47 GMT</pubDate>
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    <title>Broccoli and Provolone Alfredo</title>
    <link>http://www.great-chicago-italian-recipes.com/broccoli_and_provolone_alfredo.html</link>
    <description>&lt;b&gt;Broccoli and Provolone Alfredo&lt;/b&gt; is made with my two favorite ingredients, cheese and cream.  Its a simple recipe to mix together and shouldnt take any longer than thirty minutes to make.</description>
    <pubDate>Sat, 09 Jan 2010 14:49:31 GMT</pubDate>
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    <title>Sauteed Tilapia</title>
    <link>http://www.great-chicago-italian-recipes.com/sauteed_tilapia.html</link>
    <description>If you love fish then this sauteed tilapia recipe is for you.  Tilapia is a delicate white fish which is perfect for pan sauteing.  In just a few minutes youll have a light flaky fish with a w</description>
    <pubDate>Sat, 09 Jan 2010 14:26:33 GMT</pubDate>
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    <title>Thanksgiving Italian Style</title>
    <link>http://www.great-chicago-italian-recipes.com/thanksgiving_italian_style.html</link>
    <description>Celebrate Thanksgiving Italian Style with these delicious traditional and Italian style recipes.</description>
    <pubDate>Thu, 07 Jan 2010 22:44:13 GMT</pubDate>
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    <title>The Feast of the Seven Fishes</title>
    <link>http://www.great-chicago-italian-recipes.com/feast_of_the_seven_fishes.html</link>
    <description>La Vigilia is the night Italians and Italian-Americans celebrate Christmas Eve with The Feast of the Seven Fishes.  It is one of Italys most celebrated traditions which began as a southern Italian </description>
    <pubDate>Wed, 23 Dec 2009 17:43:56 GMT</pubDate>
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    <title>Arancini di Riso</title>
    <link>http://www.great-chicago-italian-recipes.com/arancini_di_riso.html</link>
    <description>Traditional Sicilian Arancini di Riso (Rice Balls) make great appetizers or side for any occasion.</description>
    <pubDate>Wed, 23 Dec 2009 17:42:22 GMT</pubDate>
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    <title>&lt;FONT COLOR=#800000&gt;&lt;b&gt;Abruzzi Tuna Fish Soup&lt;/b&gt;&lt;/font&gt;</title>
    <link>http://www.great-chicago-italian-recipes.com/-abruzzi-tuna-fish-soup-.html</link>
    <description> This soup was a big favorite in our Italian house On Fridays and during Lent.  INGREDIENTS    2 TBls olive oil 1 medium onion,chopped 1 tsp</description>
    <pubDate>Mon, 07 Dec 2009 13:15:09 GMT</pubDate>
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    <title>Mia Cucina Pazzo</title>
    <link>http://www.great-chicago-italian-recipes.com/mia_cucina_pazzo.html</link>
    <description>Mia Cucina Pazzo, my crazy kitchen features creative Italian recipes for the whole family.</description>
    <pubDate>Sat, 05 Dec 2009 07:48:11 GMT</pubDate>
   </item>
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    <title>Christmas Cookie Book</title>
    <link>http://www.great-chicago-italian-recipes.com/christmas_cookies_book.html</link>
    <description>Italian Christmas cookies, pastries and desserts for you to make for the holidays.</description>
    <pubDate>Fri, 04 Dec 2009 18:40:39 GMT</pubDate>
   </item>
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    <title>Cannoli Topped with Chocolate</title>
    <link>http://www.great-chicago-italian-recipes.com/cannoli.html</link>
    <description>Delicious chocolate topped cannoli for any occasion.</description>
    <pubDate>Sat, 28 Nov 2009 23:03:03 GMT</pubDate>
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    <title>Thanksgiving Italian Style Part Two</title>
    <link>http://www.great-chicago-italian-recipes.com/thanksgiving_italian_style_part_two.html</link>
    <description>Thanksgiving Italian Style Part Two is the Italian menu you could prepare anyday of the week along with Thankksgiving.</description>
    <pubDate>Sat, 14 Nov 2009 16:07:32 GMT</pubDate>
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    <title>Nella Pizzeria Napolitano</title>
    <link>http://www.great-chicago-italian-recipes.com/nella_pizzeria_napolitano.html</link>
    <description>A new pizzeria has come to Chicago. Nella Pizzeria Napolitano is not just any pizzeria.  It is a place you  can go with family and friends to relax and enjoy a true Neapolitan pizza.  The type of pi</description>
    <pubDate>Fri, 13 Nov 2009 20:00:49 GMT</pubDate>
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   <item>
    <title>Thank You</title>
    <link>http://www.great-chicago-italian-recipes.com/thank_you.html</link>
    <description>Thank You for downloading my new ebook, &quot;Mia cucina Pazzo&quot;</description>
    <pubDate>Wed, 28 Oct 2009 19:31:47 GMT</pubDate>
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    <title>Veal Lamponi</title>
    <link>http://www.great-chicago-italian-recipes.com/veal_lamponi.html</link>
    <description>Veal Lamponi is tender veal slices in a terrific raspberry cream sauce.</description>
    <pubDate>Sat, 24 Oct 2009 15:42:09 GMT</pubDate>
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    <title>Recipes from Calabria</title>
    <link>http://www.great-chicago-italian-recipes.com/recipes_from_calabria.html</link>
    <description>Like many regions of Italy, recipes vary depending on what can be cultivated in the region.  Calabria is noted for their abundance of eggplant and seafood and for their excessive use of red pepper.</description>
    <pubDate>Sun, 18 Oct 2009 19:33:45 GMT</pubDate>
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    <title>The Joynt</title>
    <link>http://www.great-chicago-italian-recipes.com/the_joynt.html</link>
    <description>If you live in Chicago or are just visiting, there is no place in town you would rather be at than The Joynt.  If you dont appreciate style and class then this is not the place for you. </description>
    <pubDate>Sat, 17 Oct 2009 19:53:18 GMT</pubDate>
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    <title>Your Italian Recipes</title>
    <link>http://www.great-chicago-italian-recipes.com/your_italian_recipes.html</link>
    <description>Share your Italian recipes with the rest of the world.  Have a family ur own favorite that you would like other people to try and comment on, then just post it on your own page.</description>
    <pubDate>Fri, 16 Oct 2009 22:02:53 GMT</pubDate>
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    <title>Linguini with Red Clam Sauce</title>
    <link>http://www.great-chicago-italian-recipes.com/red_clam_sauce.html</link>
    <description>&lt;b&gt;Linguini with Red Clam Sauce&lt;/b&gt; is a great recipe that a quite few people have requested.  I though I posted it a long time ago but it must have been the white clam sauce that I remember.</description>
    <pubDate>Thu, 15 Oct 2009 01:14:47 GMT</pubDate>
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    <title>Mia Cucina Pazzo Recipe</title>
    <link>http://www.great-chicago-italian-recipes.com/mia_cucina_pazzo_recipe.html</link>
    <description>I&#39;m cooking up this Mia Cucina Pazzo recipe from the book.</description>
    <pubDate>Sat, 03 Oct 2009 05:59:01 GMT</pubDate>
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    <title>Ricotta Cheese Sandwiches</title>
    <link>http://www.great-chicago-italian-recipes.com/ricotta-cheese-sandwiches.html</link>
    <description>My husband taught me how to make these sandwiches.His grandmother,that came to the States from Italy,use to make these,all of the time.It is now,one</description>
    <pubDate>Thu, 01 Oct 2009 07:13:48 GMT</pubDate>
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    <title>Regina&#39;s Yummy Pasta Sauce</title>
    <link>http://www.great-chicago-italian-recipes.com/reginas-yummy-pasta-sauce.html</link>
    <description>This is a recipe that has changed very little in the years I have been making it. I get tons of compliments on it and get asked to make it a few times</description>
    <pubDate>Wed, 30 Sep 2009 22:32:34 GMT</pubDate>
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    <title>White Lasagna with Sausage (Frutose free)</title>
    <link>http://www.great-chicago-italian-recipes.com/white-lasagna-with-sausage-frutose-free.html</link>
    <description>I love Lasagna with red sauce.  I found out I was Fructose Intolerant in March 2009.  Since then I can not have any red sauce.  I created this recipe</description>
    <pubDate>Wed, 30 Sep 2009 22:28:45 GMT</pubDate>
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    <title>Lentil Soup</title>
    <link>http://www.great-chicago-italian-recipes.com/lentil-soup.html</link>
    <description>My grandmother would always make this when we would visit her house up in Conneticut when I was a little girl.  She is now 92 years old and the</description>
    <pubDate>Wed, 30 Sep 2009 15:48:51 GMT</pubDate>
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    <title>&lt;font color=#800000&gt;&lt;b&gt;My Nani invented it ....&lt;/b&gt;&lt;/font&gt;</title>
    <link>http://www.great-chicago-italian-recipes.com/-my-nani-invented-it-.html</link>
    <description>Nani invented it..  Whats old is new again. When you visit those fancy Italian restaurants and the bottle of olive oil and parmesan cheese grace the</description>
    <pubDate>Fri, 25 Sep 2009 20:36:10 GMT</pubDate>
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    <title>Fried Spaghetti</title>
    <link>http://www.great-chicago-italian-recipes.com/fried_spaghetti.html</link>
    <description>Fried Spaghetti is something you make using the leftover spaghetti from the night before.  The same spaghetti for a completely different tasting meal.  Youve always heard people say that some </description>
    <pubDate>Tue, 21 Jul 2009 15:46:12 GMT</pubDate>
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    <title> &lt;FONT COLOR=#800000&gt;&lt;B&gt;The DeGirolamo Story&lt;/B&gt;&lt;/FONT&gt;</title>
    <link>http://www.great-chicago-italian-recipes.com/-the-degirolamo-story-.html</link>
    <description>My grandfather, Giuseppe DeGirolamo, was born in Faeto, Foggia, in 1892. At the age of 13, he left Italy to find work in America.   His first job was</description>
    <pubDate>Mon, 20 Jul 2009 20:40:09 GMT</pubDate>
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    <title>Recipes from Naples</title>
    <link>http://www.great-chicago-italian-recipes.com/recipes_from_naples.html</link>
    <description>There are many delicious recipes from Naples that can be enjoyed by the whole family right at home.</description>
    <pubDate>Sun, 19 Jul 2009 08:42:03 GMT</pubDate>
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    <title>Italian Marinated Vegetables</title>
    <link>http://www.great-chicago-italian-recipes.com/italian_marinated_vegetables.html</link>
    <description>Italian Marinated Vegetables are perfect for Summertime.  Theyre nutritious and delicious.  This recipe is similar to giardiniera that I love to use on Italian beef sandwiches, spaghetti and pizz</description>
    <pubDate>Mon, 13 Jul 2009 21:15:38 GMT</pubDate>
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    <title>Caprese Mushrooms</title>
    <link>http://www.great-chicago-italian-recipes.com/caprese_mushrooms.html</link>
    <description>Caprese Mushrooms are deliciously simple appetizers to make.  Use the large portabella mushrooms for this recipe. They make hearty appetizers or a great side dish.</description>
    <pubDate>Mon, 13 Jul 2009 21:15:07 GMT</pubDate>
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    <title>Chicken Cutlets</title>
    <link>http://www.great-chicago-italian-recipes.com/chicken_cutlets.html</link>
    <description>Delicious Chicken Cutlets topped with a spicy tomato sauce is a great summertime dish.  I like using fresh bread crumbs on most occasions but especially for this dish.  You can easily balance o</description>
    <pubDate>Mon, 13 Jul 2009 21:14:43 GMT</pubDate>
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    <title>Zuccotto</title>
    <link>http://www.great-chicago-italian-recipes.com/zuccotto.html</link>
    <description>Zuccotto is a chocolaty rich, easy to make dessert Im sure youll enjoy,  There is nothing that compliments a great meal more than a great Italian dessert and this is definitely a great Italian d</description>
    <pubDate>Mon, 13 Jul 2009 21:14:19 GMT</pubDate>
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    <title>Italian Stuffed Cabbage Rolls</title>
    <link>http://www.great-chicago-italian-recipes.com/stuffed_cabbage_rolls.html</link>
    <description>Like any dish Italian Stuffed Cabbage Rolls can be made in a variety of different ways.  I love the original recipe that I have posted on this site but thats the recipe I grew up with.  Since </description>
    <pubDate>Sun, 28 Jun 2009 09:47:33 GMT</pubDate>
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    <title>Boneless Chicken Cacciatore</title>
    <link>http://www.great-chicago-italian-recipes.com/cacciatore.html</link>
    <description>Boneless chicken cacciatore is one of the most rustic chicken dishes you can possibly make.  Cacciatore-style exists all over Italy.  It also refers to game like rabbit or venison.   This dish </description>
    <pubDate>Sun, 28 Jun 2009 09:43:04 GMT</pubDate>
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