Angel Hair Pasta with Asparagus Sauce
SENT FROM ABOVEAngel hair pasta was sent down from Heaven just for us to enjoy. There is no way that this pasta could have come from anyplace on earth. It's light fluffy texture topped with a light airy sauce is a discovery beyond any earthly experience. This fabulous asparagus sauce compliments the angel hair so much that if you add chicken or shrimp, you'll put it right over the edge. Which is just where you want it. Your family will love you, the neighbors will love you, all of Gods creatures will love you and I'll love you. Let' begin I'm getting hungry.
INGREDIENTS 1 lb. Capelli d' Angelo 1 lb. fresh asparagus trimmed, pealed and cut into bite size pieces1/2 pound of baby portobello mushrooms sliced1 bunch of long green onions chopped3 cloves of crushed garlic1 cup of chicken broth3 Tbls of butter3 Tbls of extra virgin olive oil1/2 cup of white wine1/2 cup of heavy whipping cream2 slices of Prosciutto De Parmafreshly grated parmesan cheese
PREPARATION Steam asparagus pieces until almost tender.Saute onions,garlic, prosciutto and mushrooms in oil for about 5 minutes.Add chicken broth and white wine.Toss in asparagus and reduce for 10 minutesAdd butter, melt and stirAdd cream at the end until bubblyBoil 6 quarts of water and add pasta for about 30 seconds to a minute.Drain and top with asparagus sauce and enjoy.Serve with fresh grated Parmesan.
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