Home
Forum
Shut Up and Mangia
The Italian Grocer
Italian Recipe Blog
Restaurant Reviews
Appetizer Recipes
Soup Recipes
Salad Recipes
Bread Recipes
Vegetable Recipes
Pasta Recipes
Poultry Recipes
Beef Recipes
Pork Recipes
Veal Recipes
Lamb recipes
Seafood Recipes
Pizza Recipes
Cooking for Kids
Italian Cheese
Italian Wines
Dessert Recipes
Coffee and Espresso
Italian Dinner Music
Food Glossary
Contact Us
About the Cook
I.A.H.P.
Sitemap

XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google

Angel Hair Pasta with Asparagus Sauce

Buy at Art.com
Buy From Art.com

SENT FROM ABOVE

Angel hair pasta was sent down from Heaven just for us to enjoy. There is no way that this pasta could have come from anyplace on earth. It's light fluffy texture topped with a light airy sauce is a discovery beyond any earthly experience.

This fabulous asparagus sauce compliments the angel hair so much that if you add chicken or shrimp, you'll put it right over the edge. Which is just where you want it. Your family will love you, the neighbors will love, all of Gods creatures will love you and I'll love you.

Let' begin I'm getting hungry.

INGREDIENTS

  • 1 lb. Capelli d' Angelo
  • 1 lb. fresh asparagus trimmed, pealed and cut into bite size pieces
  • 1/2 pound of baby portobello mushrooms sliced
  • 1 bunch of long green onions chopped
  • 3 cloves of crushed garlic
  • 1 cup of chicken broth
  • 3 Tbls of butter
  • 3 Tbls of extra virgin olive oil
  • 1/2 cup of white wine
  • 1/2 cup of heavy whipping cream
  • 2 slices of Prosciutto De Parma
  • freshly grated parmesan cheese

    PREPARATION

  • Steam asparagus pieces until almost tender.
  • Saute onions,garlic, prosciutto and mushrooms in oil for about 5 minutes.
  • Add chicken broth and white wine.
  • Toss in asparagus and reduce for 10 minutes
  • Add butter, melt and stir
  • Add cream at the end until bubbly
  • Boil 6 quarts of water and add pasta for about 30 seconds to a minute.
  • Drain and top with asparagus sauce and enjoy.
  • Serve with fresh grated parmesan.

    Don't forget to click on the logo below and subscribe to my
    NEW NEWSLETTER

    logo

    That's a discovery! That' Italian! That's
    Great-Chicago-Italian-Recipes.com


    Leave Angel Hair and Return to Home Sweet Home

    Google


    footer for angel hair page

    		•