"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise." ~ Henry David Thoreau

Tender juicy Braised Lamb Shanks is another easy recipe to put together. Don’t you just love one pot recipes. Just pile everything in and let it braise until it falls off the bone.

The lamb shank is the leanest cut of lamb that requires very slow cooking. I always braise it in beef broth and red wine which gives it a great flavor. Blend this together with a miripoix, which we will call diced carrots, onions and celery ...... Read More

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid September. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

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