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Shut Up and Mangia!, Issue #156 - Braised Lamb Shanks
July 21, 2014

"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise." ~ Henry David Thoreau

Tender lamb shanks braised in wine and broth with root vegetables and onions. Mangia Italiano!

Braised Lamb Shanks

Tender juicy Braised Lamb Shanks is another easy recipe to put together. Don’t you just love one pot recipes. Just pile everything in and let it braise until it falls off the bone.

The lamb shank is the leanest cut of lamb that requires very slow cooking. I always braise it in beef broth and red wine which gives it a great flavor. Blend this together with a miripoix, which we will call diced carrots, onions and celery ...... Read More

Eat Like An Italian

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid September. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

Site News

If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.
We have over 6000 fans so far and it keeps getting bigger everyday. Thanks. We’d appreciate it if you share this page with all your FB friends.

Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

Final Thoughts

If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer.

Mangia Italiano!

Take Care,

Phillip J. Speciale

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