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Shut Up and Mangia!, Issue #149 - Braised Beef in Barolo Wine
July 14, 2014

"Cooking is like love. It should be entered into with abandon or not at all." – Harriet van Horne

Tender beef braised in a Barolo wine sauce tasted great on a bed of roasted garlic mashed potatoes or polenta. Enjoy! Mangia Italiano!

Braised Beef in Barolo Wine

There is nothing better than Braised Beef in Barolo Wine to warm your soul. This beef is marinated in Barolo and spices then braised with fresh vegetables and served with a rich sauce. This is a classic Piedmont recipe where beef and Barolo wines are largely produced.

Barolo is a section of Piedmont, Italy that produces some of the best wines in Europe. Typically Barolo wine is made from Nebbiolo grapes which are grown in around 3000 acres of land and...... Read More

Eat Like An Italian

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid September. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

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Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

Final Thoughts

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Mangia Italiano!

Take Care,

Phillip J. Speciale

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