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Shut Up and Mangia!, Issue #141 - Pork, Spinach and Ricotta Cannelloni
July 06, 2014

Food is our common ground, a universal experience. - James A. Beard

Delicious cannelloni stuffed with pork, spinach and ricotta cheese and topped with a nice bechamel sauce. Enjoy! Mangia Italiano!

Pork, Spinach and Ricotta Cannelloni

This delicious Pork, Spinach and Ricotta Cannelloni dish tastes great with either a red gravy or béchamel sauce. When using pork or any meat mixed with the ricotta, I prefer the béchamel sauce.

The crepes are light, fluffy and simple to make. When baked they’re a little crisp on top and moist on the bottom. You can use the store bought dried pasta, but I find them very........ Read More

Eat Like An Italian

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid September. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

Site News

If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.
We have over 6000 fans so far and it keeps getting bigger everyday. Thanks. We’d appreciate it if you share this page with all your FB friends.

Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

Final Thoughts

If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer.

Mangia Italiano!

Take Care,

Phillip J. Speciale

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