The trouble with eating Italian food is that five or six days later you're hungry again. - George Miller

This is a great Italian London Broil recipe to make on the grill. This steak is rubbed with herbs and spices, grilled, sliced and topped with fresh Roma tomatoes, onions and baby portabella mushrooms.

London broil is actually a cooking method that has evolved into a name of a cut of beef. It was once simply a flank steak quickly pan fried to medium rare and thinly sliced. If cooked too long the meat will become tough and inedible. The method has changed to include marinating, grilling and broiling...... Read More

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid June. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

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