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Shut Up and Mangia!, Issue #161 = Stuffed Melrose Peppers
July 28, 2014

"Part of the secret of success in life is to eat what you like and let the food fight it out inside" - Mark Twain

Delicious peppers stuffed with Italian sausage and topped with a rich red gravy. Enjoy! Mangia Italiano!

Stuffed Melrose Peppers

This Stuffed Melrose Peppers recipe has been in the family for a long time. Every family has their own delicious recipe with its own distinct flavor. Melrose Peppers are super sweet peppers shaped like Cubanelle peppers.

You can stuff these peppers with a variety of different ingredients such as Italian sausage, ricotta, fontina or mozzarella. Then they are fried, baked, broiled or grilled. Sometimes I’ll drop the whole thing right in the gravy raw and ....... Read More

Eat Like An Italian

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid September. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

Site News

If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.
We have over 6000 fans so far and it keeps getting bigger everyday. Thanks. We’d appreciate it if you share this page with all your FB friends.

Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

Final Thoughts

If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer.

Mangia Italiano!

Take Care,

Phillip J. Speciale

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