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Shut Up and Mangia!, Issue #166 - Baked Shrimp
August 03, 2014

"Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good." - Alice May Brock

Tender shrimp coated in oil herbs and seasoned breadcrumbs and baked to perfection. Enjoy! Mangia Italiano!

Baked Shrimp

Delicious Baked Shrimp is a great appetizer to begin any Italian dinner or serve it as part of a buffet. It’s quick and easy to make and flavored with olive oil and fresh lemon.

Just toss them in oil and coat with a mixture of herbs, cheese and bread crumbs and bake in the oven until done. This dish would look elegant served on a buffet table with a variety of .............. Read More

Eat Like An Italian

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid September. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

Site News

If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.
We have over 6000 fans so far and it keeps getting bigger everyday. Thanks. We’d appreciate it if you share this page with all your FB friends.

Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

Final Thoughts

If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer.

Mangia Italiano!

Take Care,

Phillip J. Speciale

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