"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity." ~Voltaire

This Pork Chops Marsala is a little different than your typical marsala recipe. The sauce made out of dry Marsala wine is poured over either crisp Italian style breaded pork chops or pan fried chops. I like to use a variety of mushrooms for this dish instead of just one type. Combine baby portabellos with white button mushrooms and porcinis to enhance the flavors of the parmesan encrusted chops................. Read More

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid September. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

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