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Shut Up and Mangia!, Issue #162 - Pork Chops Marsala
July 30, 2014

"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity." ~Voltaire

Tender pork chops smothered with a variety of mushroomes and covered in a Marsala sauce. Enjoy! Mangia Italiano!

Pork Chops Marsala

This Pork Chops Marsala is a little different than your typical marsala recipe. The sauce made out of dry Marsala wine is poured over either crisp Italian style breaded pork chops or pan fried chops. I like to use a variety of mushrooms for this dish instead of just one type. Combine baby portabellos with white button mushrooms and porcinis to enhance the flavors of the parmesan encrusted chops................. Read More

Eat Like An Italian

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid September. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

Site News

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Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

Final Thoughts

If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer.

Mangia Italiano!

Take Care,

Phillip J. Speciale

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