“A good meal soothes the soul as it regenerates the body. From the abundance of it flows a benign benevolence.” ― Frederick W. Hackwood

This hearty Sausage and Bean Stew is perfect any time of year but especially during the fall/winter seasons. It’s comforting and filling plus it makes the house smell good.

I usually make this recipe a few times throughout the year using mild Italian sausage. You can use hot if you prefer. Just make sure you use a good quality store bought sausage because it is essential to the flavor of the dish. Just pick some up at .... Read More

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid September. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

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