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Shut Up and Mangia!, Issue #137 - Shrimp Fra Diavolo
July 01, 2014

“Worthless people live only to eat and drink; people of worth eat and drink only to live.” - Socrates

Enjoy this delicious, spicy shrimp with a seasoned tomato sauce over mounds of pasta. Mangia Italiano

Shrimp Fra Diavolo

If you like a nice spicy dish thenShrimp Fra Diavolo is for you. There is nothing like a little heat when eating Italian food. Red pepper flakes are from heaven and I think they were specially made to be combined with shrimp.

Shrimp is no doubt one of my favorite foods. These little delicacies can be used in a variety of dishes. I love breaded shrimp and can eat them by the pound. When I get a taste for..... Read More

Eat Like An Italian

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid September. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

Site News

If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.
We have over 6000 fans so far and it keeps getting bigger everyday. Thanks. We’d appreciate it if you share this page with all your FB friends.

Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

Final Thoughts

If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer.

Mangia Italiano!

Take Care,

Phillip J. Speciale

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