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Shut Up and Mangia!, Issue #132
June 24, 2014

"But when the time comes that a man has had his dinner, then the true man comes to the surface." ~ Mark Twain

A light and fluffy gnocchi made with ricotta cheese and topped with a nice tomato basil sauce. Enjoy! Mangia Italiano

Ricotta Gnudi

Just made Ricotta Gnudi topped with a simple basil tomato sauce. They were light and fluffy and flavored with fresh grated imported Romano cheese. If you don’t know what gnudi is it’s ravioli filling without the pasta. Basically it’s a type of gnocchi that can be either boiled or pan fried and topped with red gravy, cream sauce or just enjoyed with a little garlic ..... Read More

Eat Like An Italian

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid September. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

Site News

If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.
We have over 6000 fans so far and it keeps getting bigger everyday. Thanks. We’d appreciate it if you share this page with all your FB friends.

Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

Final Thoughts

If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer.

Mangia Italiano!

Take Care,

Phillip J. Speciale

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