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Shut Up and Mangia!, Issue #127 - Asparagus Fritatta
June 18, 2014

“All happiness depends on a leisurely breakfast.” - John Gunther

Asparagus Fritatta

This Asparagus Frittata turned out delicious made in a springform pan. The frittata turns out nice and firm and it doesn’t brown on the top or bottom like you would get from frying. This is a great breakfast, brunch or dinner recipe.

Of course you can combine many different vegetables to make your own delicious frittata. This one was simply made with asparagus, cherry tomatoes, sweet bell peppers, onions and... Read More

Eat Like An Italian

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid June. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

Site News

If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.
We have over 6000 fans so far and it keeps getting bigger everyday. Thanks. We’d appreciate it if you share this page with all your FB friends.

Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

Final Thoughts

If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer.

Mangia Italiano!

Take Care,

Phillip J. Speciale

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