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Shut Up and Mangia!, Issue #122 -
June 12, 2014

“There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.” ― James Beard

Rich creamy pasta topped with shrimp or chicken. It's filling and delicious.

Shrimp Alfredo

Shrimp Alfredo or any alfredo dish has always been my favorite among Italian recipes. This is a great pasta dish that’s filling and delicious. There’s nothing like tender sautéed shrimp in a Parmesan, Romano cream sauce.

This recipe is a little different and it’s definitely not traditional alfredo sauce. I just added a few more vegetables that aren’t normally in a traditional alfredo for added texture ...... Read More

Eat Like An Italian

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid June. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

Site News

If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.
We have over 6000 fans so far and it keeps getting bigger everyday. Thanks. We’d appreciate it if you share this page with all your FB friends.

Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

Final Thoughts

If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer.

Mangia Italiano!

Take Care,

Phillip J. Speciale

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