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Shut Up and Mangia!, Issue #054 - Italian -Style Pepper Steak March 26, 2014 |
If your mother cooks Italian food, why should you go to a restaurant- Martin Scorsese This tender steak recipe, served with onions and peppers, is packed with the flavor of garlic and oregano. Serve with a side of risotto or a nice steamed vegetable and you will have the perfect meal. This recipe is also great with pork or chicken. Enjoy! Mangia Italiano  Pepper steak has been around along time. It tastes great and is simple to make. We’ll just add some garlic, oregano and fresh plum tomatoes and Italianize it a little bit. You could use fillet Mignon or sirloin for this dish though I prefer the tenderloin. The sweet flavors of the peppers and the tenderness of the steak will melt in your mouth like butter. You can serve this dish by itself or with a side of creamy Parmesan
risotto.
Eat Like An Italian Very proud to announce my new paperback "Eat Like an Italian" will be released around the first of April. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.  Site News If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.  Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.
Final Thoughts If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer. Mangia Italiano! Take Care, Phillip J. Speciale |
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