Italian Style Pepper Steak
TENDER FILLETPepper steak has been around along time. It tastes great and is simple to make. We’ll just add some garlic, oregano and fresh plum tomatoes and Italianize it a little bit. You could use fillet mignon or sirloin for this dish though I prefer the tenderloin. The sweet flavors of the peppers and the tenderness of the steak will melt in your mouth like butter. You can serve this dish by itself or with a side of creamy parmesan risotto. This Italian-Style Pepper Steak is something I’m sure you and your family will enjoy.
INGREDIENTS 3 thick fillets, sliced1 red bell pepper, sliced into strips1 green bell pepper, sliced into strips1 small red onion, sliced3 cloves of garlic, chopped4 plum tomatoes, chopped8 porcini mushrooms, slices3 Tbls of extra virgin olive oil1 tsp of dried oregano1/2 cup of flour for dredging 1 cup of beef broth1/2 tsp of salt1/2 tsp of freshly ground black pepper
INGREDIENTS Dredge the sliced meat in the flour and set aside.In a large skillet sauté the peppers, onion and garlic until tender, around 3 minutes.Add the meat and sauté for 8 minutes until cooked.Stir in the tomatoes and mushrooms for about 2 more minutes.Sprinkle with oregano and season with salt and pepper.Stir in the beef broth and cook for 5 more minutes until sauce is slightly thick.Serves 4 to 6 people.
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