Italian Veal Recipes



Veal Cutlets


TENDER MORSEL OF MEAT

These delicious Italian Veal Recipes will give you some excellent dinner ideas. Braised or sauteed, these classic veal dishes will inspire any home cook.

Some of them are fast and simple, while others will take a little time to prepare. That's alright, you'll still be able to taste some wonderful Italian Veal Recipes.

Veal is one tender piece of meat that you can use to make many great dishes. It's versatility will help you cook some excellent Italian favorites like Veal Marsala, Veal Saltimbocca and Veal Scallopini, just to name a few.

One of my all time best tasting Italian Veal Recipes is sweet and tender Osso Bucco. I cook it at home on a regular basis and I always order it at my favorite restaurants.. I just can't get enough. The slow cooked braised veal shreds off the bone and melts in your mouth.

I'm never disappointed by it's delicious flavor. So let's begin with my favorite dish...



....Osso Bucco
Sweet tender meat that melts in your mouth served over a bed of risotto.

Veal Saltimbocca
The crisp salty prosciutto combined with the this tender meat echoes every sound of Rome.

Veal Marsala
This dish is made with a wonderful fortified wine that gives much added flavor to the veal.

Veal Scaloppini with Morel Mushrooms
Scaloppini with the best mushrooms in the world.

Broiled Veal Chops
Great Italian style veal chops.

Veal with Tomato, Basil and Onions
Easy to make tender veal.

Breaded Veal with Sautéed Onions, Prosciutto and Peppers
Tender veal topped with vegetables, prosciutto and melted provolone.

Veal Marengo
Tender cubes of veal braised in white wine and broth.

Veal Chops Pizzaiola
Tender chops topped with tomatoes, onions, mushrooms and peppers and seasoned with oregano.

Veal with Basil Sauce
Tender veal with basil butter melted on top.

Veal Como
Delicious lightly breaded veal.

Veal Braciola
Veal rolled, stuffed and braised in a rich tomato sauce.

Veal Lamponi
Tender veal cutlets covered with a raspberry cream sauce.

Vitello Tonnato
Thin slices of roast veal topped with a chilled tuna sauce.

Frank's Veal Cutlet Milinese
Chef Sal Scognamillo from Patsy's shares is family recipe for veal cutlets.

Veal Piccata
Tender veal made with lemon, wine and capers.



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