Veal Chops Pizzaiola
PIZZAIOLAVeal Chops Pizzaiola is a deliciously simple recipe to make if your in a hurry. This flavorful recipe can be made using veal, steak, chicken, fish or pork. I’ve always preferred the tenderness and flavor of the veal. Oregano is a main staple in many Mediterranean dishes. This herb is mostly associated with pizza but is widely used on grilled meats and fried vegetables. This aromatic herb is always more flavorful dry than fresh. In this Veal Chops Pizzaiola recipe the garlic, oregano and tomatoes enhances the already delicious flavor of the veal. Serve it with potatoes or rice or a nice salad on the side.
INGREDIENTS 6 veal chops 1/2 inch thick1 bunch of long green onions sliced1 green pepper, sliced8 white button mushrooms, sliced3 cloves of garlic, chopped2 Tbls of extra virgin olive oil1 Tbls of butter2 15oz. cans of diced plum tomatoes1 Tbls of dried oregano1/2 tsp of salt1/2 tsp of fresh ground black pepper1/4 cup of fresh parsley, chopped
PREPARATION Season the chops with salt and pepperIn a large saucepan sauté the chops in the oil and butter until browned. About 3 minutes on each side.Remove the chops from the pan and keep warmSauté the garlic, onions and peppers until tender about 2 minutes.Place the chops back in the panAdd the mushroomsAdd the tomatoes and sprinkle with oreganoCover and cook for about 1hour until tenderGarnish with parsleyServe with rice or potatoes. Serves 6 people.
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