Mangia Italiano Fall/Winter
Italian Recipe Contest



Contest


Winners

Mangia Italiano Fall/Winter Italian Recipe Contest has ended.

Congratulations to the Following Winners of the Mangia Italiano Fall/Winter Italian Recipe Contest

1st Prize

  • TD's Tomato Artichoke Pasta
    By: Tom Doyle,
    Pittsburgh, Pa

    2nd Prize

  • Mom's Chicken Soup with Meatballs
    By: Laura F.,
    Depew, NY, USA

    3rd Prize

  • Ziti Bake Cake
    By: Megan Barton,
    Victor, NY, USA

    4th Prize

  • Ravioli Lasagna
    By: Megan Barton,
    Victor, NY, USA

    5th Place - Since 5th place tied they both will be receiving a Great Chicago Italian Recipes Apron.

  • Baked Eggplant
    By: Andrea Ferlaino,
    Philadelphia, PA

  • Italian Tuna Bake Supremo
    By: Susan Domek Mason,
    Milton, WA.

    I would like to take this time to thank everyone for submitting their great recipes. In the future your recipes will be found in our "Your Italian Recipes" section.

    Stay tuned for our next contest in the Fall. Take Care.

    Phil


    Prizes

    First Prize:

    "Italian Gift Basket with Keepsake Colander"

    This great grand prize comes with a keepsake colander filled with delicious authentic red sauce, Imported pasta, aged Parmesan crackers, croccantini breadsticks, Italian salad, biscotti and cappuccino for dessert. This is a great prize that can be shared with the whole family


    Second Prize:

    "CucinaPro 150 Imperia Pasta Machine"

    This second place prize will keep you busy in the kitchen making fresh pasta everyday. This traditional pasta roller lets you make the freshest pasta you’ve ever tasted right at home. It features a 6 inch wide roller, along with a double cutter for spaghetti and fettuccini. Optional attachments are sold separately. Made in Italy.


    Third Prize:

    "Deruta Orvieto 10 inch Pasta Bowl"

    Win third prize and you will receive this beautiful Deruta Orvieto 10 inch Pasta Bowl. This bowl was made by hand in Deruta, Italy. The "Galletto Orvieto" pattern originated during the Renaissance in the hill top town of Orvieto, Italy. The pattern features a "Galletto" Rooster that symbolizes, blessing , prosperity and good wishes.


    Fourth Prize:

    "The Spiaggia Cookbook : Eleganza Italiana In Cucina"

    This forth place prize is a great cookbook written by Tony Mantuano, Chef/Owner of Spiaggia’s and Café Spiaggia here in Chicago. Spiaggia is Chicago’s only four star Italian restaurant. Chef Mantuano, along with his wife Cathy, present a beautiful tribute to their restaurant’s Tuscan cuisine.


    Fifth Prize:

    "Great Chicago Italian Recipes Cooking Apron"

    Fifth prize will take home our very own "Great Chicago Italian Recipes Cooking Apron". This apron is a must for any home chef. Just slip it on and your ready to cook some of our favorite recipes.


    Click here to read the Official Rules

    Click here to find out how to increase your chances of winning.


    Mangia Italiano Fall/Winter
    Italian Recipe Contest

    Enter Your Favorite Italian "Main Dish" Recipe.

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    What Other Visitors Have Said

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    Ravioli Lasagna 
    INGREDIENTS 1 can spaghetti sauce 1 can diced tomatoes 1 can tomato sauce spices/garlic to taste 1-lb ground beef 1 package of frozen spinach, …

    Ziti Bake Cake 
    This recipe is a new twist on the traditional Italian ziti bake dish. I use a spring-form pan and stand the noodles up on their ends to make it look like …

    Zesty Grilled Stuffed Poblano Peppers 
    I love to cook and entertaining with good food at home makes me truly happy. My husband created a football junkie out of me and wanting to combine my …

    Friday Soup 
    Being Italian, and catholic, we always ate Friday Soup on Fridays because it was meatless. The main ingredients were garlic, onions, olive oil and tomatoes. …

    Minnesotan Italian 
    Growing up in Minnesota, my mother always made this dish for me. I love Italian food, and everything that comes with it (The family, games, love, and …

    Nonna Flora's Pasta Genovese 
    La Genovese is a bit of a mystery because it does not come from Genoa but from Naples and some even say that this is one of Naples best kept secrets! Pasta …

    Mom's Pasta Fagiole with Spinach and Chicken Meatballs 
    I grew up watching my Sicilian Grandmother cook. I took all that I learned from her and through the years added my own touch by adding the spinach and …

    Italian Tuna Bake Supremo 
    I love trying new recipes and new foods. Not too long ago a friend of mine introduced me to "Italian Tuna". WOW!! What a huge difference. Any, any family …

    Make Uppa You Mind Neapolitan Eggplant Lasagna 
    I created this dish out of frustration actually. The people, friends and families, for whom I cook, constantly ask me to prepare one or the other of …

    TD's Tomato Artichoke Pasta 
    This recipe simply represents all of the things a hungry Bachelor, too weak from hunger to go out and eat, and too tired of delivery to pick up the phone, …

    Cindy's Asparagus & Wild Porcini Mushroom Frittata  
    Hello : ) My recipe was inspired by my Aunt Paulina from Sicily. I went to visit my family there for the first time when I was 16 and I will never forget …

    Chicken Lasagna 
    Raising children on a budget and trying to keep dinners new and different i was always experimenting Traditional lasagna was always a favorite and chicken …

    Pesto Processing Party at the Elkhorn Inn! 
    When I met him, my husband hated pesto. He also said I cooked with too much garlic. He was a self-proclaimed "meat and potato guy" who made fun of me and …

    Boxing Day Lasagna 
    IT'S A TRADITION TO CELEBRATE BOXING DAY WITH VEGGIE LASAGNA. Make as you would a regular lasagna but to the cheese add 1 cup shredded spinach and …

    Mom's Chicken Soup with Meatballs 
    Just a "soup" you say? Let me assure you, this soup is a meal in itself! And, it cures everything from the common cold to a broken heart, too! Each …

    Smoked Tuscan Burger w/Sun-Dried Tomato & Basil Pesto Mayo 
    I love Italian food and I love burgers. I wanted to combine the 2 into one delicious dish and here it is, an Italian inspired burger. This is one that …

    Dad's Sunday Tomato Gravy 
    Born to Sicilian parents on Long Island and raised in Queens before moving to the Chicago area, the word ?pasta? was not really in Dad?s lexicon. All pasta …

    Baked Eggplant 
    Eggplant Lovers!!! INREDIENTS 1- Eggplant Extra Virgin Olive Oil 4 to 5 Fresh Plum Tomatoes Grated Parmesan Cheese Shredded Mozzarella …

    Italian Zucchini Pie  
    As a child my Mother would grow zucchini's in her garden, two feet long and one foot wide. My Mom would make anything and everything out of Zucchini. …

    Pop's Puttanesca 
    We frequently enjoyed this recipe when we visited Pop in the Catskills...Enjoy!!! INGREDIENTS 1/4 c Extra Virgin Olive Oil 4 cloves chopped …

    Tuscan Stuffed Eggplant 
    My Italian friend gave me this recipe many years ago and has become one of our family's favorite ways to enjoy eggplant since it has artichokes and a variety …

    Mom's Best Italian Soup 
    This recipe that my mother used was from The Talisman Italian Cookbook, (c) 1950, the first translated-to-English and published in America cookbook with …

    Open Faced Italian Breakfast Sandwich 
    My inspiration for this recipe is my love of Italian Cuisine, sandwiches and breakfast. This sandwich is all three wrapped into one. Enjoy Open Faced …

    Sausage,Spinach and Cheese Stuffed Shells Not rated yet
    INGREDIENTS 12oz box jumbo pasta shells 1 T olive oil 1 C. finely chopped yellow onion 1 # hot or sweet Italian sausage, casing removed …

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    Grape Tomato Gnocchi Not rated yet
    Every year we plant lots of vegetables in our garden and every year we always have an over abundance of grape tomatoes. My kids love to eat them as does …

    NANS yummy SPAGHETTI? Not rated yet
    MY STORY ,I AM A GRANDMOTHER AND I RAISING MY GRANDSON ,HE LOVES MY COOKING,YES I THINK ITS NOT TO BAD AT ALL, IM ALWAYS ASKED FOR A SECOND SERVE ..MORE …

    Italian Quiche! Not rated yet
    For many years, I have trying to create a main dish that has a high criteria, but is quick and easy to prepare I especially wanted it in an all-in-one …

    Mama's Sausage and Pepper Sandwich Not rated yet
    Ever since I was little this has been my mother's favorite meal.She use to eat this at the Italian Fairs that they had in New York City when she was growing …

    Escarole Bean Stew Not rated yet
    As a little girl I always remember my family making lentil soup, this is a different twist on my classic favorite! INGREDIENTS 1 bag of green …

    Filled Eggplant  Not rated yet
    My recipe is for stuffed eggplant. This recipe came about when my sister was diagnosed with Diabetes at age 16. My sister loved eggplant parmigiana but …

    Lasagna Rosa Not rated yet
    My big, food-loving Italian family always has an Italian entree with our traditional Thanksgiving Dinner. This year all of the guys wanted lasagna, but …

    Quick and Easy Lasagna Not rated yet
    My family loves pasta, they could eat pasta 7 days a week. When I make this lasagna dish, they eat a piece every day till it is all gone. I have made …

    Easy Italian Wraps Not rated yet
    Romeo Rolls is what I serve to please everybody. Here's the recipe: INGREDIENTS 1 pound cooked manicotti 15 ounces of Italian cheese 1 can …

    Depression Meatballs Not rated yet
    This is a recipe my "Gram" used to make often because we couldn't stop eating them . She said it originated from the "original" depression. Her family …

    Sunday Souper Not rated yet
    There are so many Sundays that pass by and I find myself longing for the old days when I experienced a traditional family sit down supper. Living away …

    Paul's Stuffed Tomatoes Not rated yet
    There are no measurements for the herds and spices. The great thing about this recipe is that you can change it up a little every time you make it. …

    Spanish Olive and Pecan Filled Ravioli Puttanesca Not rated yet
    Back in the early 1980's, I worked in a hospital with a group of folks who loved to eat. One of the nurses made an olive and pecan dip that was to die …

    Sweet Sour Fish Dinner Not rated yet
    My Italian Mother created this recipe many years ago. I was raised with a Catholic background and so every Friday, fish was on the menu. Mother would …

    Baked Rolled Pork and Potato  Not rated yet
    My Mother of Italian descent created this recipe when I was a child. She made everything from scratch including her pasta, Italian bread, and pastries. …

    Fettuccine Rustica Not rated yet
    I am almost 50 years of age and have been cooking since I was just a child. I come from a long line of outstanding cooks in my family. Like the cooks in …

    Butternut Squash & Sausage Rigatoni Not rated yet
    Winter always conjures up visions of gloomy, cold weather outside, while being warmed by the fire and cooking something hearty and satisfying in the kitchen …

    Mother's Chicken Cacciatore Not rated yet
    Both my parents are Italian as well as my grandparents (both sides) who were born in Italy. This recipe was my Mothers and she often made it for Sunday …

    Rolled Filled Round Steak Not rated yet
    My Italian friend (her husband was born in Italy) has given me many old recipes from her husband's family. This recipe for "Rolled Filled Round Steak" …

    Roasted Garlic Chicken Sausage Garden Pasta Not rated yet
    Although only 32, I am a long time cook and I have been cooking with my grandmother, mother and aunt since I was very little. I come from a family of award …

    Nutty Cheese and Basil Ravioli Not rated yet
    This recipe is one of the most delicious and easy raviolis my family prepares. It has so much flavor from the basil in the pasta, to the walnuts in the …

    Chicken Parm Meatballs Not rated yet
    C is not for cookie, it’s for chicken! Chicken meatballs to be exact. My twins, who turned 2 in Sept, love anything meatball related. I think it’s because …

    Lemon-Kissed Risotto with Shrimp, Asparagus & Sweet Peas Not rated yet
    I'm challenged every day with provided someone with wheat allergies with a delicious (and hopefully somewhat healthy) meal. While there are several pastas …

    Italian Eggroll Dinner Not rated yet
    Sweet Sausage, Broccoli Rabe, Sundried Tomato, Risotto Ingredients Filling: 2 lbs of sweet sausage, bulk 1 Small onion, diced 3 Bunches …

    Farfalle with Crab and Shrimp Not rated yet
    Years ago my Aunt and Uncle owned the only seafood only store in our town. They had an Italian lady who spoke very little English come in once a week …

    Click here to write your own.

    Delicata Squash and Linguine Not rated yet
    Very new to cooking, it was last year that I was first introduced to delicata squash. It's so versatile. And, as a result I try to keep a bowl of it (roasted) …

    Click here to write your own.


    Please Note: This "Mangia Italiano Fall/Winter Recipe Contest" is open only to legal U.S. and Canadian residents 18 years of age or older. Entrants may submit one original recipe per day for the duration of the contest. (See Official Rules) The PRIZES awarded for the best Italian “Main Dish” recipe will be 1st Place - “Italian Gift Basket with Keepsake Colander“, 2nd Place a “CucinaPro 150 Imperia Pasta Machine“, 3rd Place a “Deruta Orvieto 10 inch Pasta Bowl”, 4th Place a “The Spiaggia Cookbook : Eleganzia Italiana In Cucina“ cookbook and 5th Place is a “Great Chicago Italian Recipes Cooking Apron“. The contest is open from midnight (12:00 am) on September 15, 2010 to just before midnight (11:59 pm) on March 15, 2011 . Once your recipe is submitted it will be open for visitor voting and commenting. The submissions with the most activity will be declared the winner. The Winner will be notified by email so be sure to leave a good email address where you can be reached. Important: When you send your recipe, story and/or photos you are granting great-chicago-Italian-recipes.com the right to use and/or publish your story, recipe and photo on websites and/or in book or e-book format.


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