Ravioli Lasagna

by Megan Barton
(Victor, NY, USA)





INGREDIENTS


  • 1 can spaghetti sauce
  • 1 can diced tomatoes
  • 1 can tomato sauce
    spices/garlic to taste
  • 1-lb ground beef
  • 1 package of frozen spinach, thawed and drained
  • 1 large package of frozen cheese ravioli
  • 2 cups shredded mozzarella cheese for the top

    PREPARATION

  • Preheat oven at 350

  • Mix the spaghetti sauce, tomato sauce, diced tomatoes, garlic, various Italian spices, and about a cup of water in a saucepan on low heat.

  • In a separate pan, brown the ground beef and drain off the excess fat.

  • Build your ravioli lasagna in the following layers:
    1) Spread 1/4 of the sauce on the bottom of a 9x13 baking dish
    2) Cover the bottom of the dish with half of the ravioli
    3) Half of the sauce
    4) Ground beef
    5) Spinach
    6) Remaining ravioli
    7) Remaining sauce
    8) Mozzarella cheese

  • Bake in your 350 degree oven for 45 minutes.

    Serves 8.

  • Comments for Ravioli Lasagna

    Average Rating starstarstarstarstar

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    Mar 12, 2011
    Rating
    starstarstarstarstar
    good food
    by: Anonymous

    It is yummy.I love it

    Feb 28, 2011
    Rating
    starstarstarstarstar
    Hello
    by: Anonymous

    Its very good

    Feb 28, 2011
    Rating
    starstarstarstarstar
    So easy!!
    by: Anonymous

    With all the different prepared raviolis you can really customize this to your own taste.

    Feb 28, 2011
    Rating
    starstarstarstarstar
    I am getting hungry!
    by: Anonymous

    I am going to have to stop reading these recipes, it?s only 8:50 AM and I am already ready starting to look for food! This recipe really caught my eye, I think I will seek some Ravioli Lasagna for today?s lunch.

    Feb 27, 2011
    Rating
    starstarstarstarstar
    Ok
    by: Anonymous

    Sounds good can't wait to try it

    Click here to add your own comments

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