Easy Italian Wraps

by Izzie
(Norman, OK)

Romeo Rolls is what I serve to please everybody. Here's the recipe:


  • 1 pound cooked manicotti
  • 15 ounces of Italian cheese
  • 1 can cream of chicken soup
  • 1 large can of white chicken
  • 1 cup sour cream


    In bowl, combine cheese, soup, chicken, and sour cream. Use half of mixture to stuff manicotti. Use rest to cover stuffed manicotti.
    Bake at 350 degrees for 45 minutes or until mixture is bubbling hot.

    Serve with Italian garlic bread.

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