Open Faced Italian Breakfast Sandwich

by Sherri Williams
(Crestview Florida)

My inspiration for this recipe is my love of Italian Cuisine, sandwiches and breakfast. This sandwich is all three wrapped into one. Enjoy

Open Faced Italian Breakfast Sandwich Recipe

INGREDIENTS

1/2 lb proscuitto

4 large eggs

1/2 stick of butter

1 small thinly sliced red onion

1 cup of arugula

4 slices provolone cheese

1 lg thinly sliced tomato

4 slices of toasted bread

1 tbsp extra virgin olive oil

2 tbsp mayo

salt and pepper to taste
1 cup of arugula

4 Servings Prep: 10 min. Cook: 10 min.