Great Chicago Italian
Recipes Blog

Here the Great Chicago Italian Recipe Blog will give you the most up-to-date information regarding...

• new recipes
• site changes
• cooking tips,
• product and produce reveiws,
• and the hottest restaurants in Chicago.

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Mangia Italiano Spring 2010 Recipe Contest

Come join our “Mangia Italiano Spring 2010 Recipe Contest“. Just enter your best Italian recipe with a family story and be eligible to win.

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Italian Recipes-Great Chicago Italian Recipes and Cooking

Enjoy the many Italian recipes Chicago has to offer. This is a culinary adventure. An adventure of discovery

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Tomato Soup

Warm, fresh Tomato Soup. There’s nothing more comforting than spoonfuls of warm tomato soup running down your throat on a cold snowy day. And don’t forget the crackers.

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Tagliata

Tagliata is a rich classic steak grilled to perfection. You can use any steak for this recipe but I prefer nice thick boneless New York strips for this one.

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Spaghetti with Eggplant

Simple and delicious Spaghetti with Eggplant is a great dish for all occasions. This is another recipe that should take you around forty-five minutes to make.

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Chicken Florentine

Chicken Florentine is simply tender cuts of chicken topped with fresh spinach and melted mozzarella then braised in a your favorite red gravy.

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Braised Ribs with Sausage

I just made this Braised Ribs with Sausage recipe the other day. Pork ribs have always been related to barbeques but Italians have been braising them for years.

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Rotelle with Ricotta

This simple Rotelle with Ricotta recipe will take around fifteen minute to prepare. Rotelle is simply blended with seasoned creamy ricotta cheese.

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Valentines Day Italian Style

Bring the romance of Italy into your home by preparing an elegant Italian Style dinner for two. A little dinner, some wine, a great movie and a box of Baci Perugina chocolates will guarantee a great

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Chicken with Fontina

Chicken with Fontina cheese is an excellent dish to make on the weekend. Fontina is an Italian cow’s milk cheese which is widely produced in the Aosta Vally in the Alps. This cheese can be se

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