Lima Bean Soup

Lima Bean Soup with
Smoked Pork Butt

soup

So Good Wow, I haven’t made Lima Bean Soup in a long time. For some reason after many years I had a taste for this soup my Mom made on many occasions. I almost forgot how much we enjoyed it.

The only thing different is I’m adding a chopped up smoked pork butt which will give this soup a great flavor. Honestly I’m going to the store today to pick up a few ingredients to make this today. It’s a rainy gloomy day here in Chicago so this would be perfect for dinner tonight.

When serving Lima Bean Soup make sure you have a fresh crusty loaf of bread ready to sop up all that extra soup left in the bottom of the bowl. Enjoy.

INGREDIENTS

1 pound of dried lima beans

4 cups of water

2 Tbls of extra virgin olive oil

1 Tbls of butter

1 yellow onion, chopped

3 carrots, chopped

3 stalks of celery, chopped

2 cloves of garlic, chopped

11/2 pounds boneless smoked pork butt, cut into pieces

1 tsp of dried thyme

1 tsp of salt

1 tsp of fresh ground pepper

1/2 cup of Italian flat leaf parsley, chopped

1 28oz can of diced tomatoes

2 15oz can of tomato sauce

3 15oz cans of chicken broth

2 cups of water

PREPARATION

Bring 4 cups of water to a boil.

Add the lima beans and cook for around 45 minutes.

Turn off the heat and let the beans soak for around 2 hours until beans a soft.

Drain the beans in a colander and rinse thoroughly with cold water. Set aside.

In a large pot heat the olive oil and butter.

Saute the onions, carrots celery and garlic for 2 to 3 minutes.

Add the diced boneless pork butt, thyme, salt, pepper and parsley, tomatoes and tomato sauce.

Add the beans, broth and water.

Bring to a boil, reduce the heat to a simmer over a low flame, cover and cook for 1 to 2 hours until soup thickens. Stir occasionally during the cooking process.

Serves 4 to 6 people

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Lima Bean Soup withSmoked Pork Butt

Lima Bean Soup with
Smoked Pork Butt