I was reluctant to share this Italian-style pork ribs recipe with anybody. Then I started to realize my selfishness and decided to part with it. This isn’t easy for me to do but I started thinking, why should I be the only one to enjoy these mouth watering ribs? Why should I be the only one sitting all alone wiping the sauce off my face. It’s just not right.
I’d give the ribs a great massage with herbs and spices. Bake them, broil them then eat them. I sadly remember growling at my family and friends if they came to close to me while I chewed off every delicious piece of meat from the bones. I feel guilty and ashamed at some of the things I’ve done.
Now it’s time to make amends and share this Italian-style pork ribs with the rest of the world. I hope this makes up for all the harm I may have caused.
2 slabs of baby back pork ribs
1 large onion chopped
4 stalks of celery chopped
1/2 tsp of salt
1/2 tsp of freshly ground black pepper
1/2 tsp of garlic powder
1/2 tsp of dried oregano
1/2 tsp of dried basil
1/2 tsp of Accent meat tenderizer
1 tsp of Hungarian paprika
2 cups of beef broth
Your favorite B.B.Q. sauce
In a small bowl mix all the herbs and spices together.
Generously rub the spices on both sides of the ribs. The ribs will thank you for it.
Pre-heat the oven to 350 degrees.
Place the ribs in a large roasting pan.
Sprinkle the celery and onions all over the ribs.
Pour beef broth around the ribs.
Cover and bake for 50 minutes.
Place the ribs on a large cookie sheet and brush both sides with your favorite B.B.Q. sauce.
Place under broiler for around ten minutes on both sides being careful not to burn.
Cut the ribs in half to make 4 servings or keep them whole for 2 people or cut each rib off and serve for apps or invite me over and I’ll eat both of them.
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