Crisp and Creamy
This simple Crisp Gnocchi Tomatoes and Basil dish can easily be made for lunch or dinner. This is an excellent summertime dish. Great for outdoor parties. Each bite gives you a crisp, creamy flavor that will burst in your mouth.
The gnocchi is fried with a little olive oil and butter to create the crisp texture. Just toss in the tomatoes and basil to produce a fresh tasting meal. For added flavor add a little goat cheese or Parmesan on top.
It is refreshing and satisfying dish best served with a nice Chardonnay or Pinot Grigio, Even a Pinot Noir would go great with this dish.
Plate and serve
Serves 2 people
Leave Crisp Gnocchi and Return to Italian Recipes
Leave Crisp Gnocchi and Return to Pasta Recipes
Copyright 2014 by Great Chicago Italian Recipes.com, All Rights Reserved