Quick and Easy Lasagna
My family loves pasta, they could eat pasta 7 days a week. When I make this lasagna dish, they eat a piece every day till it is all gone. I have made lasagna from scratch before, BUT I find this recipe is so delicious and quick and easy to make. Try this recipe and see for yourself.
INGREDIENTS1 box of lasagna noodles
1 lb. Italian sausage,crumbles not links(use your favorite)
1 jar(24oz) of Newman's Own Pasta Sauce of your choice
1 lb. of shredded Mozzarella cheese
Cook sausage for 20 minutes till completely cooked.
Add Newman's sauce.
Boil noodles a la dente
Use a 9x13 inch glass dish
Start by layering cooked noodles first, add sausage mix sparely, then cheese.
Start with noodles and continue till all ingredients are used.
Bake at 350 degrees covered with aluminum foil for 30 minutes.
My family loves lots pasta, so I don't use lots of meat.
If you wish to have more meat, add another lb. to the recipe, along an extra jar of pasta sauce.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Mangia Italiano Fall/Winter Italian Recipe Contest.