Quick and Easy Lasagna

by Debbie
(Roswell, Georgia)

My family loves pasta, they could eat pasta 7 days a week. When I make this lasagna dish, they eat a piece every day till it is all gone. I have made lasagna from scratch before, BUT I find this recipe is so delicious and quick and easy to make. Try this recipe and see for yourself.

INGREDIENTS

1 box of lasagna noodles

1 lb. Italian sausage,crumbles not links(use your favorite)

1 jar(24oz) of Newman's Own Pasta Sauce of your choice

1 lb. of shredded Mozzarella cheese

PREPARATION

Cook sausage for 20 minutes till completely cooked.

Add Newman's sauce.

Boil noodles a la dente

Use a 9x13 inch glass dish

Start by layering cooked noodles first, add sausage mix sparely, then cheese.

Start with noodles and continue till all ingredients are used.

Bake at 350 degrees covered with aluminum foil for 30 minutes.

My family loves lots pasta, so I don't use lots of meat.

If you wish to have more meat, add another lb. to the recipe, along an extra jar of pasta sauce.

Enjoy...