THE SICILIAN CONNECTION
Delicious Veal Marsala made with a dry or sweet fortified Marsala wine, brings this dish to life.
Marsala wine is frequently used in Italian cooking. A typical sauce is made by reducing the wine in shallots or onions almost to a syrupy consistency.
Not only can this be used in the with the veal but also with chicken and a nice rich Italian dessert known as zabaglione.
Plate veal, top with mushrooms and parsley. Then pour over that wonderful sauce.
Leave Veal Marsala and Return to Italian Recipes
Leave Veal Marsala and Return to Italian Veal Recipes
32 Great Italian Sauces
Mia Cucina Pazzo
Italian Christmas Cookies