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Shut Up and Mangia!, Issue #059 - Braised Sirloin Tips
March 31, 2014

"The trouble with eating Italian food is that five or six days later you're hungry again." - George Miller

Braised sirloin tips with garlic mashed potatoes is comfort food at its best. Tender cuts of beef smothered with a rich, flavorful gravy, is no doubt one of our favorite recipes. Enjoy! Mangia Italiano!

Braised Sirloin Tips with Garlic Masked Potatoes

There’s nothing better than Braised Sirloin Tips with garlic mashed potatoes. This tender, juicy sirloin served with a rich gravy is as comforting as it gets.

When I make the garlic mashed potatoes to accompany the Braised Sirloin Tips I usually sauté the garlic instead of roasting it. This brings out a great flavor when combined with long green onions and mascarpone cheese. There is a ..... Read More

Eat Like An Italian

Very proud to announce my new paperback "Eat Like an Italian" will be released around the first of April. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

Site News

If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.
We have over 6000 fans so far and it keeps getting bigger everyday. Thanks. We’d appreciate it if you share this page with all your FB friends.

Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

Final Thoughts

If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer.

Mangia Italiano!

Take Care,

Phillip J. Speciale

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