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Shut Up and Mangia!, Issue #057 - Rigatoni with Spinach and Ricotta
March 29, 2014

“Everything you see I owe to spaghetti.” ― Sophia Loren

This delicious dish is very easy to put together. The creamy ricotta cheese blended with the spinach and pasta give this dish a great flavor. Enjoy! Mangia Italiano

Rigatoni with Spinach and Ricotta

Rigatoni with Spinach and Ricotta is a quick version of stuffed shells or cannelloni. Just toss together, bake and serve and you’ll have dinner in no time.

I’ve added garlic, mushrooms and onions to this recipe to give it an extra depth of flavor. Just top it off with a little mozzarella or fontina cheese and bake it until the cheese is slightly brown and bubbly. Read More

Eat Like An Italian

Very proud to announce my new paperback "Eat Like an Italian" will be released around the first of April. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

Site News

If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.
We have over 6000 fans so far and it keeps getting bigger everyday. Thanks. We’d appreciate it if you share this page with all your FB friends.

Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

Final Thoughts

If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer.

Mangia Italiano!

Take Care,

Phillip J. Speciale

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