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Shut Up and Mangia!, Issue #071 - Italian Roast Leg of Lamb
April 14, 2014

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~ Voltaire

This succulent Italian roast leg of lamb is seasoned with rosemary and garlic and cooked to perfection. A traditional Italian Easter meal. Enjoy! Mangia Italiano!

Italian Roast Leg of Lamb

Like I mentioned earlier I make roast leg of lamb two ways. One is a basic simple way and the other calls for a little more work. No problem, we’ll get through it.

When purchasing any kind of lamb make sure you choose only the youngest lamb. This ensures the meat is more tender and juicy. This especially holds true for a leg of lamb. To check for..... Read More

Eat Like An Italian

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid June. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

Site News

If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.
We have over 6000 fans so far and it keeps getting bigger everyday. Thanks. We’d appreciate it if you share this page with all your FB friends.

Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

Final Thoughts

If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer.

Mangia Italiano!

Take Care,

Phillip J. Speciale

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