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Shut Up and Mangia!, Issue #100 - Wild Mushroom Risotto
May 19, 2014

Rice is born in water and must die in wine. ~Italian Proverb

Creamy risotto made with imported Parmigiano-Reggiano cheese, wine and a variety of wild mushrooms. Enjoy! Mangia Italiano!

Wild Mushroom Risotto

To make this perfect Wild Mushroom Risotto begin with the rice. Use a short-grain rice that absorbs liquid without becoming gluey. Arborio rice is commonly used in the US, but other short-grain rice such as Carnaroli, Vialone Nano and............. Read More

Eat Like An Italian

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid June. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

Site News

If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.
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Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

Final Thoughts

If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer.

Mangia Italiano!

Take Care,

Phillip J. Speciale

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