To make this perfect Wild Mushroom Risotto begin with the rice. Use a short-grain rice that absorbs liquid without becoming gluey. Arborio rice is commonly used in the US, but other short-grain rice such as Carnaroli, Vialone Nano and............. Read More

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid June. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

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