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Shut Up and Mangia!, Issue #118 - Lamb Kabobs Italian Style
June 08, 2014

“Part of the secret of success in life is to eat what you like and let the food fight it out inside." ― Mark Twain

Tender pieces of lamb marinated in Italian seasoning, grilled to perfection and served over rice, rice pilaf or a a nice creamy risotto. Enjoy! Mangia Italiano!

Lamb Kabobs Italian Style

Lamb Kabobs Italian Style is a great dish to make over the weekend. Of course if you prefer, beef, chicken or pork will work just as well.

For best results marinade the meat over night. If you don’t have time, four to six hours will be fine. Using a nice bold red wine as part of the marinade gives the meat a great rustic... Read More

Eat Like An Italian

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid June. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

Site News

If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.
We have over 6000 fans so far and it keeps getting bigger everyday. Thanks. We’d appreciate it if you share this page with all your FB friends.

Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

Final Thoughts

If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer.

Mangia Italiano!

Take Care,

Phillip J. Speciale

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