Lamb Kabobs Italian Style


Lamb


Meat on a Stick

Lamb Kabobs Italian Style is a great dish to make over the weekend. Of course if you prefer, beef, chicken or pork will work just as well.

For best results marinade the meat over night. If you don’t have time, four to six hours will be fine. Using a nice bold red wine as part of the marinade gives the meat a great rustic flavor when grilled.

This Lamb Kabobs Italian Style recipe is a guaranteed favorite. This dish is usually served over regular rice or a rice pilaf but to add an even more Italian twist to it just serve it on some creamy risotto. Enjoy!

INGREDIENTS

  • 1 to 1½ pounds of boneless Lamb shoulder, cut into 1 inch cubes
  • 2 Tbls of extra virgin olive oil
  • 1 cup of dry red wine
  • 3 cloves of garlic, crushed
  • 1/2 tsp of dried oregano
  • 1/2 tsp of dried basil
  • 1/2 tsp of dried marjoram
  • 1 tsp of salt
  • 1/2 tsp of fresh ground black pepper
  • 1 green bell pepper, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 yellow onion, cut into chunks
  • 1 zucchini, cut into 1 inch thick circles
  • 16 whole baby Portabella mushrooms
  • 16 cherry tomatoes
  • Wooden Bamboo Skewers

    PREPARATION

  • In a large glass bowl, whisk together the olive oil, wine, garlic, oregano, basil, marjoram, salt and pepper.
  • Trim the excess fat from the lamb.
  • Add the lamb to the marinade mixture, cover with a plastic wrap and refrigerate for minimum of 4 hours or overnight for better results.
  • Soak the skewers in water for about 30 minutes.
  • Prepare the grill.
  • Using 2 skewers so the food don’t spin while turning, thread the meat and vegetables alternating until the skewers are filled.
  • Reserve the marinade for basting.
  • Place the kabobs on the grill directly over the coals.
  • Grill for 10 to 15 minutes on each side while brushing with the extra marinade.
  • Serve over rice.

    Serves 4 people



    Don't forget to click on the logo below and subscribe to my
    NEW NEWSLETTER

    Great chicago Italian Recipes

    That's a discovery! That' Italian! That's
    Great-Chicago-Italian-Recipes.com


    Leave Lamb Kabobs and Return to Italian Recipes
    Leave Lamb Kabobs and Return to Italian Lamb Recipes


    Google


    Home | The Italian Grocer | Italian Heritage | Italian Chefs | New Contest | What‘s New | Restaurant Reviews | Your Reviews | Appetizer Recipes | Soup Recipes | Salad Recipes | Bread Recipes | Vegetable Recipes | Pasta Recipes | Poultry Recipes | Beef Recipes | Pork Recipes | Veal Recipes | Lamb Recipes | Seafood Recipes | Pizza Recipes | Cooking for Kids | Italian Cheese | Italian Wine | Dessert Recipes | Coffee and Espresso| Italian Dinner Music | Food Glossary | About the Cook | Sitemap | Share This Site | Contact | Privacy Policy | Disclaimer | Submit Your Recipes | Your Italian Recipes | Archived Menus


  • Print Friendly and PDF





    32 Great Italian Sauces


    book

    Downloadable E-book


    Mia Cucina Pazzo


    book

    <Downloadable E-book


    Pizza

    book

    Downloadable E-book


    Italian Christmas Cookies


    book

    Downloadable E-book