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Shut Up and Mangia!, Issue #147 - Sagnarelli with Beef Tenderloin
July 12, 2014

“The definitive recipe for any Italian dish has not yet appeared. We are still creating.” - Luigi Barzini

Delicious beef and pasta mixed with a Gorgonzola cheese sauce. Enjoy! Mangia Italiano!

Sagnarelli with Beef Tenderloin

If your looking for a tasty Beef Tenderloin recipes then this is it. Tender slices of beef with baby portabella mushrooms, onions and black olives mixed together with sagrnarelli pasta in a Gorgonzola cream sauce.

Sagnarelli pasta are small rectangular shaped pastas with serrated edges. They are similar to farfalle and are great.......... Read More

Eat Like An Italian

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid September. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

Site News

If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.
We have over 6000 fans so far and it keeps getting bigger everyday. Thanks. We’d appreciate it if you share this page with all your FB friends.

Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

Final Thoughts

If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer.

Mangia Italiano!

Take Care,

Phillip J. Speciale

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