Sagnarelli with Beef Tenderloin
TenderIf your looking for a tasty Beef Tenderloin recipes then this is it. Tender slices of beef with baby portabella mushrooms, onions and black olives mixed together with sagrnarelli pasta in a gorgonzola cream sauce. Sagnarelli pasta are small rectangular shaped pastas with serrated edges. They are similar to farfalle and are great served with full-bodied meat sauces or cream sauce. This Sagnarelli with Beef Tenderloin dish is rich and tasty. It’s a filling dish so portions should be smaller than normal. The cheese sauce perfectly blends with the taste of the tenderloin. Enjoy! INGREDIENTS 1 pound of Sagnarelli pasta2 Tbls of extra virgin olive oil1 Tbls of butter1 bunch of long green onions, chopped2 cloves of garlic, chopped8 baby portabella mushrooms, sliced1 pound beef tenderloin, cut into strips1/2 cup of black mission olives, pitted and sliced1/2 tsp of salt1/2 tsp of fresh ground black pepper1/2 cup of white wine1/2 cup of beef broth1 cup of heavy whipping cream6 fresh sage leaves6 oz of gorgonzola cheese, crumbled1/4 cup of fresh Italian flat leaf parsley1/2 cup of fresh grated parmesan cheesePREPARATION In a large pot of salted boiling water cook the pasta until al dente. Around 10 to 12 minutes.In the meantime, in a large frying pan heat the oil and garlic.Saute the onions, garlic and mushrooms for 2 minutes.Stir in the beef and cook until the outside surface no longer pink.Stir in the olives and season with the salt and pepper.Add the wine and the broth and reduce by half.Add the cream and the sage and cook for about 5 minutes more.Add the gorgonzola cheese and stir until melted.Drain the pasta and add it to the sauce.Garnish with parsley and serve with Parmesan cheese.Serves 4 to 6 people
Don't forget to click on the logo below and subscribe to my
NEW NEWSLETTER
That's a discovery! That' Italian! That's
Great-Chicago-Italian-Recipes.com
Leave Beef Tenderloin and Return to Italian Recipes
Leave Beef Tenderloin and Return to best Tasting Pasta Recipes
Home |The Italian Grocer |Italian Heritage |Italian Chefs | New Contest |What‘s New | Restaurant Reviews | Your Reviews |Appetizer Recipes | Soup Recipes | Salad Recipes | Bread Recipes | Vegetable Recipes | Pasta Recipes | Poultry Recipes |Beef Recipes | Pork Recipes |Veal Recipes |Lamb Recipes | Seafood Recipes |Pizza Recipes | Cooking for Kids | Italian Cheese | Italian Wine | Dessert Recipes |Coffee and Espresso|Italian Dinner Music | Food Glossary |About the Cook |Sitemap |Share This Site |Contact |Privacy Policy | Disclaimer |Submit Your Recipes |Your Italian Recipes | Archived Menus
|
