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Shut Up and Mangia!, Issue #070 - Pork Soffritto and Pasta
April 13, 2014

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire

This pork soffritto recipe makes an excellent Sunday meal. Tender pieces of pork shred easily to make a thick rich sauce to pour over your favorite pasta. Mangia Italiano!

Pork Soffritto and Pasta

This unbelievable Pork Soffritto and Pasta recipes blends a traditional Italian soffritto mixture with tender pieces of pork. It creates a rich sauce to top your favorite pasta.

Traditional soffritto can be made various ways. Again, each family has their own special ingredient to add to the flavor of this mixture. A soffritto is the base for many different Italian favorites. It can be used in pasta................ Read More

Eat Like An Italian

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid June. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

Site News

If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.
We have over 6000 fans so far and it keeps getting bigger everyday. Thanks. We’d appreciate it if you share this page with all your FB friends.

Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

Final Thoughts

If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer.

Mangia Italiano!

Take Care,

Phillip J. Speciale

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