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Shut Up and Mangia!, Issue #060 - Cioppino
April 01, 2014

"I love the coast, I love the seafood, ... Then they asked me how I like my steak cooked, and that shocked me." - Roy Williams

This is a delicious Italian-American seafood stew. It's rich and delicious. If you love seafood as much as I do then you will truly enj0y this dish. Enjoy! Mangia Italiano!


Cioppino is an Italian-American dish which originated in San Francisco’s Fisherman’s Warf in the early days. The key to this dish is the freshness of the seafood. I recommend buying all your ingredients for this recipe from a fish market. Read More

Eat Like An Italian

Very proud to announce my new paperback "Eat Like an Italian" will be released around the first of April. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

Site News

If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.
We have over 6000 fans so far and it keeps getting bigger everyday. Thanks. We’d appreciate it if you share this page with all your FB friends.

Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

Final Thoughts

If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer.

Mangia Italiano!

Take Care,

Phillip J. Speciale

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