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Shut Up and Mangia!, Issue #068 - Italian Style Pork Ribs
April 10, 2014

La scoperta di un piatto nuovo è più preziosa per il genere umano che la scoperta di una nuova stella. - Brillat- Savarin (The discovery of a new dish is more precious to human beings than the discovery of a new star.)

These are the best Italian-Style Ribs that I make. They're seasoned with Italian seasoning, braised and then broiled or barbequed. The meat will fall off the bone and melt in your mouth. Enjoy! Mangia Italiano!

Italian-Style Pork Ribs

I was reluctant to share this Italian-style pork ribs recipe with anybody. Then I started to realize my selfishness and decided to part with it. This isn’t easy for me to do but I started thinking, why should I be the only one to enjoy these mouth watering ribs? Why should I be the only one sitting all alone wiping the sauce off my face. It’s just not right...... Read More

Eat Like An Italian

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid June. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

Site News

If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.
We have over 6000 fans so far and it keeps getting bigger everyday. Thanks. We’d appreciate it if you share this page with all your FB friends.

Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

Final Thoughts

If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer.

Mangia Italiano!

Take Care,

Phillip J. Speciale

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