Back to Back Issues Page
Shut Up and Mangia!, Issue #069 - Italian Style Pork Ribs
April 12, 2014

La cucina piccola fal la casa grande. (A small kitchen makes the house big.)

Enjoy this delicious calzone recipe. Simple bread dough wrapped around sauteed sweet peppers, onions and sausage. Great to eat and fun to make Mangia Italiano!

Peppers, Onions and Sausage Calzone

This great Peppers, Onions and Sausage Calzone is fairly quick to put together as long as you make the dough early enough. You can use frozen bread dough and a jar sauce for this recipe. It’s a lot faster and the taste is relatively the same............. Read More

Eat Like An Italian

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid June. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

Site News

If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.
We have over 6000 fans so far and it keeps getting bigger everyday. Thanks. We’d appreciate it if you share this page with all your FB friends.

Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

Final Thoughts

If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer.

Mangia Italiano!

Take Care,

Phillip J. Speciale

Back to Back Issues Page