La cucina piccola fal la casa grande. (A small kitchen makes the house big.)

This great Peppers, Onions and Sausage Calzone is fairly quick to put together as long as you make the dough early enough. You can use frozen bread dough and a jar sauce for this recipe. It’s a lot faster and the taste is relatively the same............. Read More

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid June. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

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Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

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Take Care,