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Shut Up and Mangia!, Issue #061 - Seasoned Italian Chicken Sandwich
April 02, 2014

Never order food in excess of your body weight. - Erma Bombeck

This delicious chicken sandwich is served on a soft warm ciabatta bread roll. The chicken is generously seasoned with Italian herbs and spices then cooked to perfection. Simply top with the toppings of your choice and serve. Enjoy! Mangia Italiano!

Seasoned Italian Chicken Sandwich

This excellent Italian Seasoned Chicken sandwich is perfect topped with fresh chopped tomatoes, red onions, avocados and served on top of fresh baked ciabatta bread.

Ciabatta bread, or “Italian slipper bread”, is nice and crisp on the outside and soft and chewy on the inside. It is one of the many types of artisan breads that can be made for this sandwich................. Read More

Eat Like An Italian

Very proud to announce my new paperback "Eat Like an Italian" will be released around the first of April. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

Site News

If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.
We have over 6000 fans so far and it keeps getting bigger everyday. Thanks. We’d appreciate it if you share this page with all your FB friends.

Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

Final Thoughts

If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer.

Mangia Italiano!

Take Care,

Phillip J. Speciale

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