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Shut Up and Mangia!, Issue #066 - Veal Scaloppini with Morel Mushrooms
April 08, 2014

Chi lavora mangia, Chi non lavora mangia, beve e dorme (Who works, eat. Who doesn’t work, eat, drink and sleep)

Early in the Spring when the ground begins to warm, Morel mushroom season begins. Morel mushrooms are one of my favorite. Their unique flavor is prized by Chef's worldwide and taste unreal in this scaloppine dish. Enjoy! Mangia Italiano!

Veal Scaloppini with Morel Mushrooms

These Veal Scaloppini with morel mushrooms and morel risotto recipes will surely delight your family and friends. You just can’t get enough of these delicious little mushrooms. Yes, I am a morel junkie. Spending my rent money just to get my weekly fix would not be unusual. OK, not really, but I like them a whole lot............. Read More

Eat Like An Italian

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid June. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

Site News

If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.
We have over 6000 fans so far and it keeps getting bigger everyday. Thanks. We’d appreciate it if you share this page with all your FB friends.

Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

Final Thoughts

If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer.

Mangia Italiano!

Take Care,

Phillip J. Speciale

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