3Z Chicken Sandwich
by Lanane Woods
(Baltimore, Md. USA)
INGREDIENTS
4 slices of bread
1 lemon
1 lg egg
1/4 cup of French’s Yellow Mustard
1 cup of all-purpose flour
1/2 teaspoon of Mrs. Dash Italian seasoning
1 quart olive oil
2 lbs. Boneless chicken thighs or breast
PREPARATION
1. pour olive oil into 5 quart pot let stand on medium heat
2. in a large bowl add Mrs. Dash Italian seasonings and French’s Yellow mustard set aside
3. in large bowl beat one egg set aside
4. cut lemon in half squeeze one half over individual chicken piece
5. use a mallet to pound the chicken till it flattens (measuring to about 1/2” thick)
6. cover both sides of chicken with mustard mixture
7. dip chicken into the beaten egg
8. lightly coat chicken with all purpose flour
9. place chicken in hot cooking oil
10. chicken is done when it floats 10-15 minutes
11. drain oil off of fried chicken by putting on paper towels
10. place hot fried chicken between two slices of bread and enjoy
