Chicken & Feta Raviolli with Butternut Sauce

by Cirsten

Pasta Dough


INGREDIENTS
  • 3 Chicken fillets minced
  • 1 tbs crushed rosemary
  • 1/2 cup feta
  • 1 butternut
  • Cream
  • Salt & pepper
  • Parmesan

    PREPARATION

  • Cook chicken mince in olive oil with salt pepper & rosemary, set aside and cool
  • Add feta to mixture.
  • Fill in pasta dough pockets.
  • Boil for 15mins.
  • Boil butternut once cooked drain and mash with 1 tsp. butter, salt, pepper then add cream. Mix with ravioli.

    Served with grated Parmesan.

  • Comments for Chicken & Feta Raviolli with Butternut Sauce

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    May 02, 2010
    Rating
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    Question
    by: schllac

    How do you serve these ? with a tomato sauce or some other kind of sauce?


    May 19, 2010
    Rating
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    Sauce
    by: Anonymous

    The butternut mixture is the sauce, I think. But the recipe submitter needs to clarify a lot about this recipe. It's very unclear. But it sounds delicious!

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