Chicken & Feta Raviolli with Butternut Sauce

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Chicken & Feta Raviolli with Butternut Sauce

by Cirsten

Pasta Dough

INGREDIENTS

3 Chicken fillets minced

1 tbs crushed rosemary

1/2 cup feta

1 butternut

Cream

Salt & pepper

Parmesan

PREPARATION

Cook chicken mince in olive oil with salt pepper & rosemary, set aside and cool

Add feta to mixture.

Fill in pasta dough pockets.

Boil for 15mins.

Boil butternut once cooked drain and mash with 1 tsp. butter, salt, pepper then add cream. Mix with ravioli.

Served with grated Parmesan.

Comments for
Chicken & Feta Raviolli with Butternut Sauce

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May 02, 2010
Rating

Question
by: schllac

How do you serve these ? with a tomato sauce or some other kind of sauce?

May 19, 2010
Rating

Sauce
by: Anonymous

The butternut mixture is the sauce, I think. But the recipe submitter needs to clarify a lot about this recipe. It's very unclear. But it sounds delicious!

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