Grilled Italian Style Eggplant
(Walla Walla, Wa. 99362)
Our garden over produced and my daughter April and I worked this out on our grill. We serve it as a side dish to fish/steak and chicken. As a meal we top it with the seafood or meat and serve with a fresh salad. As a side dish we serve it with out meat toppings. Thanks April, Love Mom
INGREDIENTS2 large dark purple eggplant
Good olive oil
Favorite Italian pasta sauce
Fresh crab meat or thinly slice cured ham or pounded grilled chicken breast (optional)
Slice the eggplant 1/2 in thick
Brush with olive oil
Sprinkle with kosher salt, peper, generous amount of chili powder!
Grill on hot gill for 3 to 5 mi per side. Remove from heat but leaving on the grill,
Put a slice of mozzarella cheese on each slice
Add 2 teaspoon of pasta sauce and top with fresh crab meat ham or chicken (optional) and close lid to grill let sit for 5 min. on grill with NO HEAT under the eggplant.
Remove to serving dish and sprinkle with fresh basil. ENJOY!
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