Home Roasted Spicy Marinara Sauce

by Dawn Burgess
(Alpharetta, GA)

 <FONT COLOR=#800000><B>My Italian Stuffed Vegetables In Home Roasted Spicy Marinara Sauce</B></FONT>

My Italian Stuffed Vegetables In Home Roasted Spicy Marinara Sauce

INGREDIENTS


  • 10 Roma tomatoes, quartered.
  • 1 Sweet onion, chopped into 1” chunks.
  • 4 Large cloves of garlic, peeled.
  • 1 Serrano chili, seeded.
  • 1/2 C Fresh basil or oregano (or 1/4 C each).
  • 2 Tbs Balsamic vinegar.
  • 2 Tsp Sugar.
  • 3 Tbs Olive oil.
  • Salt & pepper to taste.

    PREPARATION

  • Preheat oven to 450 degrees.
  • In a large bowl, mix all ingredients.
  • Arrange vegetable mixture in an even layer on a jelly roll pan.
  • Roast vegetables for 30 minutes, remove from oven.
  • Allow mixture to cool for a couple of minutes.
  • Place vegetables in a food processor or blender and puree mixture until smooth, taste, and add salt/pepper if needed.

    Use marinara sauce on pasta, pizza, chicken Parmesan, grilled vegetables, etc… In the attached picture,you'll see my Italian Stuffed Vegetables In Home Roasted Spicy Marinara

  • Click here to post comments

    Join in and write your own page! It's easy to do. How? Simply click here to return to “Submit Your Recipes“.


    Twitter Buttons

    Mia Cucina Pazzo
    book
    Downloadable E-book

    Eat Like An Italian
    book
    Paperback to be released Mid-September 2014

    Italian Christmas Cookies
    book
    Downloadable E-book

    Beautiful Art Print
    By Phillip J. Speciale
    book