Italian Sausage and Peppers
with Dipping Sauce for Bread

by Jennifer Beedie
(Evergreen Park IL USA)

INGREDIENTS

1 Pkg of Sweet Ital Sausage chopped into bite size pieces

1 Pkg of Hot Ital Sausage chopped into bite size pieces

3 green peppers cut into strips

2 red peppers cut into strips

2 yellow peppers cut into strips

2 onions chopped

4 Tablespoons of minced garlic

2 Single serve bottles of burgundy wine

2 cans sauce Arturo

2 cans hunts Italian tomato sauce

PREPARATION

Preheat oven to 350 degrees

Put all ingredients together and bake covered for 1.5-2hrs

Serve with fresh bread to dip in the juices