Limoncello Torte

by Susan Defazio
(Des Moines, IA)

INGREDIENTS

2 eggs

3 egg whites

1 cup sugar

2 oz limoncello

2 oz lemon juice

1 pre-baked pie crust shell

PREPARATION

Mix eggs & sugar until creamy. Add limoncello & lemon juice. Mix well.

Pour into pre-baked pie crust. Bake at 350 for 20 minutes. Cool & top with powdered sugar.