My Chicken and Pasta in Vodka Sauce

by Anthony Speciale
(Pine Brook, NJ)

Chicken and pasta in pink vodka sauce


Let’s make the gravy first,
  • 2 28oz cans of imported whole tomatoes,
  • 4 cloves of garlic-chopped fine, very fine, olive oil, fresh basil, salt and pepper.
  • In blender, blend both cans of tomatoes well and set a side.
  • In a 5qt pot add oil to just cover bottom over mid heat, when oil is hot add garlic and sauté lightly,
  • Add tomatoes, salt, pepper and a pinch of sugar, add fresh basil leaves hole, simmer about 1/2 hour.
  • Turn off pour into a big bowl, leave un-covered to cool slightly.
  • Return pot to stove, add 1/2 stick of butter and 2 Tbs of olive oil,
  • Turn heat on low to melt butter without burning it, finly chop 1/2 of a sweet white onion,
  • Add to butter and oil and simmer 5 minutes without burning.
  • Remove from stove, add 1 cup of good vodka then return pot to stove and raise heat to mid-heat to boil out half the vodka.
  • Add gravy that was pre-made and stir well,
  • Add 2 pints of heavy or light cream - slowly and stir as you are add the cream, you might not need 2 full pints, it will depend on how pink you like your vodka sauce, pouring slowly and stirring well will let you control the pinkness of your sauce.
  • Let simmer about 15 -20 minutes stirring often to thicken.
  • Set aside un-covered.

    Chicken pieces-white meat; I like to use chicken tenders for this dish,

  • Beat 3 eggs, add chopped parsley, salt and pepper to egg.
  • In a frying pan heat up vegetable oil, flower chicken pieces and then dip in egg mix, fry chicken until mid golden about 3 minutes on each side then place in dish with paper towels to drain oil.
  • Boil pasta per box direction, drain and place in large serving dish, add some vodka sauce and mix, then add chicken on top of pasta and add more vodka sauce on top of chicken and pasta covering with sauce, add graded cheese and fresh chop parsley.

    Serve hot.

  • Comments for My Chicken and Pasta in Vodka Sauce

    Average Rating starstarstarstar

    Click here to add your own comments

    Mar 31, 2010
    Rating
    starstarstarstarstar
    Home made dish , not a Food Network dish
    by: Anthony Speciale

    Anonymous (on March 25), said: (WoW, I just made this last week, after watching it on Food Network!)
    You did not read my recipe did you????
    I just checked on the food network and only four recipes are list for chicken and pasta in a VODKA Sauce... not one of them matches my recipe.....or comes close.....
    You, (Anonymous March 25), should make this dish and enjoy...it's great!!!!!

    Mar 26, 2010
    Rating
    starstarstarstarstar
    My family loved it
    by: Anonymous

    The Chicken was very tender, and went very well with the Vodka sauce and pasta.

    Mar 25, 2010
    Rating
    star
    Just made this
    by: Anonymous

    WoW I just made this last week, after watching it on Food Network! Ina...

    Click here to add your own comments

    Return to "Mangia Italiano Spring Recipe Contest".


    Twitter Buttons

    Mia Cucina Pazzo
    book
    Downloadable E-book

    Eat Like An Italian
    book
    Paperback to be released Mid-September 2014

    Italian Christmas Cookies
    book
    Downloadable E-book

    Beautiful Art Print
    By Phillip J. Speciale
    book